Happy Lord Simcoe Day too! 
Hello   
Welcome to August; Hot Hot Hot! Listen for the Cicada (Heat bug) ! 


According to Wikipedia "The Dog Days of Summer" is referred to as the 'sultry part of Summer, when Sirius, The Dog Star, rises at the same time as the sun.  It is a period marked by lethargy, inactivity or indolence.'   :)    I would have to agree! Sounds like a great time to take it easy and open a bottle of wine.   

The kids (or maybe the parents) are thinking about back to school! 

The CNE (Let's go to the EX)  opens with lots of delicious treats  like deep fried Oreos!  There's a wine for that! :)   

Eve and I recently spent a great week in the Bancroft area; kayaking, running, cycling, relaxing and drinking wine on the dock!  Hope you  can enjoy some time away and relaxation this summer too. 
At this time of year, thinking about Christmas/Holiday wine is unlikely.  :)
But, it is time to think about starting your Port Wines! Available August 28th
New This Year:
Toasted Marshmallow Port. Med-bodied.This is Christmas in a glass! 17% alcohol
Chocolate Salted Caramel   Sweet, med-bodied. 17%  alcohol.  
Promo Price  $165 inc bottles OR $140 w/o bottles.  Makes  30-375 ml bottles  or 15-750 ml bottles.    Labels, corks, Shrinkwraps, HST incl.  
WineMakers Price $75
Note: These ports are available on pre-order basis only.  Call to confirm your order.
Hot August Deals!  What's Happening this Month!

What's New?
A limited release in the Atmosphere Juice Line.  Available August 1st.
Both Viognier Wines listed are from Washington State!
Red Viognier.  A blend of Merlot, Syrah, & Viognier!  Dark rich fruit with hint of vanilla.  Dry med-full bodied. 13.5 % alcohol. Pair with grilled lobster, spicy Asian dishes or creamy curry meals.
Reg Price $150   Promo Price   $140   includes corks, shrinks, HST.

White Viognier.  A blend of Sauv Blanc,Chardonnay and Viognier.  Crisp finish with tones of green apple and tropical citrus.  Off dry, med-bodied. 13% alcohol.  Enjoy with sweet root vegetables like parsnips and carrots!
Reg Price  $145   Promo price  $135  includes corks, shrinks, HST.

These specials  are chosen from The Wine Place top sellers for 2017!

Premium Concentrates! Kendridge Classic best sellers
Pinot Noir(red) Light-med bodied and one of the most versatile red wines to match with food.   Great with plank grilled salmon!   12% alcohol
Traminer Riesling(white)  Delicious blend of Gewürztraminer (spicy, tropical fruit) and Riesling(floral flavours and fine acidity). 
Serve with spicy Indian food, sea bass, even apple pie!  12.5% alcohol
Reg. Price $118  August Special $97  incl. HST, Corks, Labels, Shrinkwraps.
 
Premium 16L (Legacy) Juices
Vieux Chateau du Roi (red)   A classic French-style red with lots of body, deep colour and a warm bouquet of ripe berry fruit. 13% alcohol
Great with Gouda cheese, beef, lamb,turkey.

  California Chardonnay(white) The 'Queen' of white wine; tropical fruit notes. Serve with halibut, crab, macaroni and cheese with bacon, even vanilla pudding!   13% alcohol
Reg price $138 August Special $125 HST,labels,corks,shrinkwraps inc. 
Makes 30-750ml bottles

Wine Kits for the Home Brewer
10% OFF  Kenridge(KR) Classic: Pinot Noir, Traminer Riesling                     
Legacy:  Vieux Chateau du Roi, Chardonnay 

Red Viognier  $91,  White Viognier $86

Contact the store or drop by for more details.
Cauliflower is an excellent source of Vitamin C, K and B6, plus protein. Enjoy with a glass of Chardonnay!  
Recipe for August~ 
Coconut Crusted Cauliflower
- 1 sm. head cauliflower,chopped in florets
-1/2 cup unsweetened coconut milk
-3/4 cup shredded, unsweetened coconut
-1/2 cup ground almonds
-1/2 tsp. garlic powder
-1 tsp. chili powder
-1/2 tsp. tumeric
-1/2 tsp. sea salt

Preheat oven or BBQ to 375F
Combine coconut, ground almonds,garlic powder,chili powder,tumeric and sea salt in a bowl.
Coat cauliflower florets in coconut milk and dip each in above mixture.
Spread on a baking sheet lined with parchment paper.
Bake 35 minutes or until crispy on outside.
Serve as an appetizer or with main course. Enjoy!
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You can always call too!   905 984 8466 (VINO)

Cheers!
Thanks for making Your Life Taste Better  with The Wine Place !! 
Eve 'n Stephen  
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DID YOU KNOW!  The entire dandelion plant is edible. 100g of its leaves provides almost 750%  of your recommended daily intake of Vitamin K, the flowers can be used to make wine, the root can be used to make a coffee-tasting drink  and it is also used in several soft drinks.
I've got lots at my house if anyone needs some :) 

The Wine Place  | 905-984-8466 (VINO) |   www.thewineplace.ca 
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