Register now!
Registration is open for the Symposium on the validation of Nonthermal Technologies!
CIFS-IPP invites you to join us for a complementary reception in conjunction with event registration on Sunday evening, taking place in Stocking Hall.
Read more about the symposium
here and register for the event
here.
This is a symposium directly relevant to industry.
Silver level member receive 2 free registrations
Gold Level Members receive 4 free registrations
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August 22, 2017
Executive Board Gathering
Shaping the future of CIFS-IPP
Wednesday August 22, 2017 the Industry Partnership Program Executive Board will meet to envision the ideal future for the program as CIFS-IPP enters its next chapter
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We would like to welcome Holly Sayman to the CIFS-IPP team. Holly joined the team mid-July.
Sayman started working at Price Chopper Supermarkets as a teen. After graduating from Hartwick College in Oneonta, NY she took over the Phonathon Manager position at Hartwick. She returned to Price Chopper in 2014, working her way up the Bakery Management ladder. Holly is excited to join the CIFS-IPP team. |
Join Our List
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CIFS-IPP Member Spotlight
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John Bean Technologies Corporation (JBT)
is a global technology solutions provider in the food processing and air transportation industries. JBT's FoodTech segment designs, produces and services sophisticated products and systems for multinational and regional customers, with a focus on proteins, liquid foods, and automated systems.
Read more about JBT
here.
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| Five Benefits of joining CIFS-IPP |
- World-renowned Faculty
- Collaborate with faculty on various research projects
- Award-Winning Students
- Have a direct link to a pipeline of talented graduates
- State-of-the-art Facilities
- Dairy Plant, 2 Pilot Plants, Teaching Winery, Research Winery, Sensory Evaluation Center, Product Development Kitchen, and the High Pressure Processing Facility
- CIFS Faculty Fellows
- Over 90 Faculty Fellows from 16 units/departments within 5 colleges have a vested interest in the food system and desire to participate in company projects
- Action Plan
- At the outset of the membership agreement, we work with you closely to draft an Action Plan in line with your company's needs and interests
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| How to maximize your Member Benefits |
The CIFS-IPP team is dedicated to the success of our partnership with your company. Summer is a great time to consider your participation in CIFS-IPP closely to ensure you are maximizing the value of your membership. Here's how to get started:
2. Consider the benefits of Silver-level vs. Gold-level membership.
3. Contact us for a personalized consultation about your company's membership benefits.
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| Ensuring the Safety of Favorite Foods |
Here in the Department of Food Science, we take food safety seriously. Sometimes that means
conducting pre-audits with industry partners, making recommendations for an environmental monitoring
plan, or working with companies closely to research a product quality issue. As consumers strive to understand more about the ingredients and production of their food products, many food companies are becoming increasingly proactive about maintaining the integrity and safety of their products. The topic of food safety is even attracting attention from mainstream media.
Cornell is at the forefront of food safety research in this area. Food Scien
ce Assistant Professor Motoko Mukai researches endocrine disruptin
g compou
nds, including phthalates. Mukai is a board certified toxicologist, and her lab studies the safety of chemical compounds found in food with a particula
r interest in food packaging and various methods of processing. Would you like to partner with Cornell to address a food safety
issue your company is facing or consult proactively with Motoko Mukai? Contact Jill Monti at [email protected] to make arrangements.
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Cornell and IBM team up to Protect Milk Supply
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In June, Cornell and IBM announced a partnership aimed at protecting our global milk supply. Using genetic sequencing and big data analytics, this joint research project looks to reduce the ongoing global dilemmas of foodborne disease outbreaks and food spoilage.
Cornell's resources are unique in that they represent the full dairy supply chain - from farm to processing to consumer. By sequencing and analyzing the genetic code of food microbiomes, Cornell and IBM will create tools that detect anomalies in raw milk that represent food safety hazards.
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Thank you for taking the time to catch up on our latest news. There is always something exciting happening here on campus, and we would love to host you!
Sincerely,
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