Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday July 30th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

Relax this Sunday with us at our Sunday Brunch at Treviso's! Chef Rob and his team have prepared a great menu sure to please everyone in your family!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Old World Breakfast Potatoes, Ham and Spinach Egg Scramble, Fluffernutter French Toast

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Brown Sugar Glazed Prime Rib of Beef with Chipotle Peach Demi

Sausage and Cheese Stuffed Pork Loin with Tomato Pork Jus

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Cajun Grilled Salmon with Kalamata Olive
Puree and Artichoke Salsa

Root Vegetable Medley, Chicken Pot Pie, Black and Blue Mac and Cheese

Italian Wedding Soup, Beef and Wild Mushroom, House Salad with Traditional Garnishes, Roasted Vegetable Farro, Antipasto Pasta Salad, Citrus and Honey Potato Salad, Classic Caesar Salad

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday July 31st, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

Take a night off from cooking and let our Chef's do it for you! Join us for our Monday Night Grand Italian Buffet at Treviso!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Beef and Wild Mushroom

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Green Bean Medley

Eggplant Bianco

Baked Cod with Kalamata Olive Puree and Artichoke Salsa

Chicken Fra Diavlo

Roasted Pork Loin Marsala

Smashed Old World Potatoes

Rigatoni Caprese

Carving Station:

Grilled Top Round with Chipotle Peach Demi

Horseradish Mustard Frenched Turkey Breast with Onion Marmalade

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability