Dulce de leche hits the Philly area September 13-16!

Please join Pittsburgh Author of

Dulce de Leche: Recipes, Stories & Sweet Traditions

Josephine Caminos Oría

at one of the following cookbook signings and tasting demonstrations in the Philadelphia area. Josephine will discuss her Argentine family's devotion to dulce de leche, while cooking alongside her husband, Gast ón. They'll be sampling some of their favorite recipes, from panqueques to cocktail-hour bacon-wrapped dulce jalapeños to a rustic apple crostata and dulce de leche flan.

Barn Appetit!

At Valley Forge Flowers

Thursday, September 14 at 10 AM - 12 PM

503 W Lancaster Ave, Wayne, Pennsylvania 19087

Call 610-687-5566 to register

Dulce de Leche at City Kitchen at Reading Terminal Market

Book Signing and Demonstration

Friday, September 16, 2017

6:00-8:00 pm

Please join us in City Kitchen to welcome Pittsburgh author Josephine Caminos Oría. Originally from Buenos Aires, Argentina, Josephine has built a business out of her love of her grandma's authentic cooking. Her new cookbook and food memoir, "Dulce de Leche, Recipes, Stories & Sweet Traditions" was published this year and we'd like to share it with you!

A copy of the book is included in your ticket price, and Josephine will be taking us all on a trip through her favorite family traditions. She will demonstrate recipes from the book and share sweet samples .

PURCHASE TICKETS

City Kitchen at Reading Terminal Market

1136 Arch St

Philadelphia, PA 19107

COOKbook Author Series

Audrey Claire Cook

Saturday, September 16 at 2 PM - 4 PM

Dulce de leche, the humble boiled milk and sugar jam, is a cultural phenomenon in many Latin countries, from Argentina and Chile to Mexico and Brazil. Pittsburgh-based Argentine expat Josephine Caminos is the founder of La Dorita, an all-natural line of dulce de leche products, and recently published her first cookbook, filled wit h recipes and stories about (what else?) dulce de leche. Josephine’s COOK debut will focus on the versatility of caramel’s creamy cousin with a menu of panqueques (Argentina’s version of a crêpe) with brie; cocadas, a South American coconut macaroon; dulce de leche flan; and iced espresso with La Dorita Dulce De Leche Liqueur. Each guest will receive a copy of Josephine’s “Dulce de Leche.”

PURCHASE TICKETS

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