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Secrets From the Kitchens of Houmas House
White Chocolate Bread Pudding
Ingredients:
10 eggs
4 cups white sugar
½ gallon milk
1 qt cream
1lb white chocolate chips
2 small loaves French bread, torn
Method of Preparation
Thoroughly blend:
10 eggs
4c. white sugar
½ gallon milk
Over a double boiler heat:
1 qt cream
1 lb. white chocolate chips
Add to milk mixture.
Spray pan with non-stick cooking spray.
Place parchment paper in pan, spray lightly with cooking spray.
Place torn bread in a large mixing bowl, add wet ingredients and mix two mixtures together until homogenous.
Place mixture in pan, cover with foil and bake at 350 degrees Fahrenheit for 35- 45 minutes, until it rises and wet ingredients have been absorbed.
If desired remove foil and bake until golden brown.
Cool at room temperature.
Preheat a home deep fryer to 350 degrees Fahrenheit. Slice bread pudding into 1 inch slabs. Carefully deep fry until golden and slightly crispy.
Serve with berries and powdered sugar.
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