La Fin de Chantier!
The roof work is almost done!
Help us celebrate
and see the back room improvements!     

With all the renovation work at Cafe Presse, it has seemed like a very long summer.  So we are marking the completion (almost!) of work with a Quarterly Chef's Dinner!  Chef Jim Drohman has designed a menu  inspired by the city of Nice and featuring the bountiful vegetables, fruits and seafood of late summer...and believe it or not, NO MEAT!
What:    5-course family-style dinner inspired
              by the cuisine of Nice 
When:  Tuesday August 29, 2017, 6:30pm sharp
Where: The back room at Café Presse
Cost:    Dinner including  beverage* $80                  
                 *your choice of paired wines or non-alcoholic beverages
Visit our website for complete menu
Reservations by telephone only at 206.709.7674 
For this special event, NO SUBSTITUTIONS PLEASE 
CAFE PRESSE     1117 12TH AVENUE 
WWW.CAFEPRESSESEATTLE.COM
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