October Newsletter
Bring on the Pie!
To our dedicated Pie Sellers - thanks to you,
Pie in the Sky raised more than $760,000 last year
to help provide healthy meals for our clients who are homebound and living with debilitating illnesses like HIV/AIDS, cancer, diabetes, and others. 

This Thanksgiving, the need is greater than ever. Help us make the 24th annual Pie in the Sky the most successful year yet!

Pie Sellers Michael Dow, Laura Boyd, and  Tim Girouard at last year's Kickoff Party
Join us on October 18th 
for the Pie in the Sky Kickoff Party!
We have a lot of food and fun planned and can't wait to celebrate the start of another incredible pie sale with you.

RSVP for the Pie in the Sky Kickoff Party at The W Boston Hotel - Don't forget to RSVP  for a guest, too!
Community Servings & Coldwell Banker Residential Brokerage - New England Named "Partners of the Year"
Community Servings and our remarkable partner, Coldwell Banker Residential Brokerage - New England were recently named "Partners of the Year" by the Boston Business Journal at their
11th annual Corporate Citizenship Summit.
 
Thank you to Coldwell Banker for their many years of generous support through volunteerism, board involvement, in-kind donations, and of course, Pie in the Sky.
Events

10/8

10/18

10/21

10/26

Pie in the Sky Kickoff Party, Boston , at The W Boston Hotel



Volunteer

Volunteer for Pie in the Sky! Whether you prefer selling, baking, or distributing pies, there are so many ways you can be a part of the "World's Greatest Bake Sale."

Sign up online today to help us prepare and package meals in our kitchen! We have volunteer shifts available during the week and Saturdays.   


Recipe
Apple Braised Tempeh
Recently, our nutrition team enjoyed teaching a "Food Heals" nutrition education class at the Boston Public Market! Class participants learned how to use the healing power of food to combat or prevent disease, new cooking techniques to maximize the healing properties of foods, and how to create seasonal, easy-to-prepare meals. Our Braised Apple Tempeh dish was a hit!

View the recipe here.   



Thank You!

Thank you to Frederick E. Weber Charities Corporation for their $7,500 grant to support the Teaching Kitchen, our job training program.

To Walmart Foundation for their $25,000 grant and for volunteering in our kitchen!