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In Food Safety News
Egg Producers to Spend 3 Months in Prison for 2010 Salmonella Outbreak
The 8th U.S. Circuit Court of Appeals in St. Louis, MO has denied appeals from Austin "Jack" DeCoster and his son Peter DeCoster--the pair behind a multistate Salmonella outbreak in 2010 that sickened roughly 56,000 people. The DeCosters' family-owned company, Quality Egg LLC, was said to be the largest egg producer in the U.S. Now, both father and son--ages 82 and 52, respectively-- will be spending the next 3 months in a Yankton, SD federal prison.
Today, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) will issue guidance on what type of documentation is necessary for a product label to claim that an animal was raised "without antibiotics", "organic", "grassfed", "free-range" or "without the use of hormones"
Nestlé Recalls Drumstick Ice Cream Treats Because of Listeria
Nestlé USA Inc. has launched a nationwide recall of an undisclosed volume of ice cream Drumstick cones that were "inadvertently" distributed after the company found Listeria monocytogenes in its Bakersfield, CA, production plant.
Consumers Drink Pink as Rosé Wine Sales Double With Rise of "Frosé"
Sales of rosé wine have doubled this summer, driven by the thirst for the frozen cocktail frosé and the social media brosé movement sparked by men boasting they are not afraid to "drink pink".
