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Take a Look at Today's Special Prices
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Hummock Island Oysters
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Oysters
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East Coast Selection (Crassostrea Virginica)
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In
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Pre
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Not
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UNITED STATES
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Barcat
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Chesapeake Bay, VA
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Full Bodied Flavor, Understated Saltiness
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Medium
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100 ct
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Beavertail
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Narragansett Bay, RI
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Large Meat. Salty, Hints of Sweetness
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Large
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100 ct
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Big Rock
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East Dennis, MA
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Crisp, Salty Taste. Delicate Texture
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Large
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100 ct
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Black Points
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Narragansett, RI
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Silky and Smooth With a Mild Salty Flavor
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Medium
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100 ct
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Bluepoint
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Long Island Sound, NY
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A Classic. Medium Brine,Smooth Texture
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Large
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100 ct
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Bullseye
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Nassawadox Creek, VA
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Perfect Balance of Salt and Sweet. Cocktail Size
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Small
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100 ct
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Buttercup
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Norman's Cove, MD
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Buttery Flavor. Plump and Mild
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Medium
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100 ct
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Cape May Salts
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Delaware Bay, NJ
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Complex Mild Salt, with Lettuce Finish
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Small
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100 ct
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Chesapeake Gold
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Chesapeake Bay, MD
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Plump. Clean, Strong Ocean Flavor
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Large
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100 ct
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Chincoteague
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Eastern Shore, VA
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Deep Cup with Plenty of Liquor
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Medium
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100 ct
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Choptank Sweet
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Chesapeake Bay, MD
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Sweet with Brilliant White Shell
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Medium
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100 ct
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Chunu Cocktail
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Chesapeake Bay, VA
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High Salinity to a Grassy Finish
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Small
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100 ct
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Conn. Blue Point
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Long Island Sound, CT
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Full Salty Flavor, Large Cup
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Medium
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100 ct
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Delaware Bay
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Delaware Bay, NJ
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Slightly Salty, Mild, Sweet Flavor
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Large
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100 ct
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Double Dee
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Chesapeake Bay, VA
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Deep Cup. Upper Salinity with Buttery Finish
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Large
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100 ct
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Glidden Point
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Damariscotta, ME
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Crisp Brine. Dense Meat and Shell
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Large
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100 ct
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Fat Bastard
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Puget Sound, WA
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Plump Meat (West Coast Raised)
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Medium
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120 ct
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Hollywood Oyster
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Hollywood, MD
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Medium Salinity,Crisp Cucumber Finish
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Large
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100 ct
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Holy Grail
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Chesapeake Bay, MD
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Deep Cup. Heavy Brine, Sweet Finish
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Large
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100 ct.
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Honga Tonk
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Chesapeake Bay, MD
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Deep Cup, Medium Salinity, Robust Flavor
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Medium
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100 ct
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Hummock Island
(New Item!)
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Hummock Island, CT
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Slightly Salty with Hints of Kale
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Medium
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50 ct
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James River
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James River, VA
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Firm Meat, Great Brine ,Clean Finish
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Medium
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100 ct
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King Caesar
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Duxbury, MA
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Jumbo. Briny, with Buttery Sweet Finish. Deep Cup
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Extra Large
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100 ct
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Little Bitches
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Chesapeake Bay, VA
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Cocktail Oyster. Virginia-Style Brine
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Small
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100 ct
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Long Island Medium
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Long Island, NY
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Large Cup, Salty Liquid with Smooth Finish
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Extra Large
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100 ct
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M & S Sweets
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Rappahannock, VA
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Buttery Succulent, Minimal Salt Flavor
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Medium
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100 ct
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Madhouse
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Chesapeake Bay, MD
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Plump Meat. Sweet & Clean, Mild Brine
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Medium
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100 ct
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Sweet Jesus
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Hollywood, MD
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Sweet, Subtle Minerality. Nutty Finish
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Large
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100 ct
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Montauk Pearl
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Montauk, NY
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Very Attractive Shell. Salty Liquor
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Medium
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100 ct
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Moonstones
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Point Judith Pond, RI
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Deep Cup, Briny Fine Finish
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Medium
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100 ct
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Naked Cowboy
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Long Island Sound, NY
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Strong Mineral and Brine. Full Meat
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Large
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100 ct
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Nasketuckett
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Narragansett Bay, RI
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Briny, Soft, Delicate & Full of LIquor
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Medium
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100 ct
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Nauti Pligrim
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Pymouth, MA
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Distinct Flavor, Sweet & Briny
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Medium
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100 ct
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Old Cove
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Duxbury, MA
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Buttery Texture, Sweet & Briny Finish
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Large
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100 ct
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Olde Salts
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Chincoteague Bay, VA
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Bold Sea-Side Brininess, Sweet, Clean
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Medium
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100 ct
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Pemaquid
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Damariscotta River, ME
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Deep Full Cup, Plump, Salty, Clean Finish
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Large
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100 ct
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Peter's Point
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Duxbury Bay, MA
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Strong, Salty Taste
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Small
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100 ct
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Potter's Moon
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Potters Pond, RI
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Plump with Briny Flavor and Sweet Finish
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Medium
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100 ct
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Powder Point
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Duxbury Bay, MA
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Salty/Sweet Flavor. Remarkably Clean
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Medium
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100 ct
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Rappahannock
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Rappahannock, VA
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Deep cupped and Mineral Rich, Understated saltiness
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Medium
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100 ct
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Rome Point
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Narragansett Bay, RI
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Salty Ocean Flavor, Buttery Aftertaste
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Small
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100 ct
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Saddlerock
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Long Island Sound, NY
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Plump Salty with a Clean Taste
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Large
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100 ct
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Shooting Points
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Little Machipongo Inlet, VA
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Crisp Finish with an Unsurpassed Brine
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Large
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100 ct
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Sting Ray
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Milford Haven, VA
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Sweet & Mild Brine. Crisp, Clean Finish
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Large
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100 ct
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Virginia Farm Raised
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Ware River, VA
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Clean and Briny with Firm Meat
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Medium
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100 ct
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Washburn
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Waquoit Bay, MA
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Moderate Brine & Exceptionally Clean
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Medium
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100 ct
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Watch Hill
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Winnapaug Pond, RI
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High Salinity, Full Bodied with Sweet Finish
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Medium
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100 ct
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Watch House
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Watch House Point, VA
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Salty with Hints of Cucumber and Melon
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Medium
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100 ct
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Wellfleet
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Wellfleet, MA
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Moderately Salty, Very Juicy. Firm Texture
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Large
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100 ct
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Wianno
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Cape Cod Bay, MA
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Plump and Succulent Meat
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Large
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100 ct
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Wianno XXL
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Cape Cod Bay, MA
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Giant Sized. Plump, Juicy Meat
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XXL
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100 ct
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Whitewood Cove
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Chesapeake Bay, MD
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Wild Oyster. Deep Cup, Light Briny Flavor
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Large
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100 ct
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In
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Pre
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Not
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CANADA
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Beau Soleil
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Neguac, NB
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Boutique Oyster, Full of Salty Flavor
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Small
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100 ct
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Cooke's Cove
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Malpeque Bay, PEI
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Moderately Salty, Sweet, Crisp Finish
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Medium
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100 ct
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Lucky Lime
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Prince Edward Island, PEI
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Organic Flavor, Beautiful Green Shell
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Small
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100 ct
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Malpeque
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Malpeque Bay, PEI
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Rounded Flavor, Heavy Brine, Sweet Finish
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Med/Large
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100 ct
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Irish Point
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Prince Edward Island, PEI
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Beautiful Shell, Briny Flavor
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Medium
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100 ct
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Pink Moon
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Prince Edward Island, PEI
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Cocktail Sized. Salty, Clean and Sweet
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Small
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100 ct
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Raspberry Point
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Raspberry Point, PEI
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Medium Salty and Very Sweet
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Medium
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100 ct
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Rocky Shore
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Rocky Bay, PEI
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Salty/Sweet Flavor, Bursting with Liquor
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Medium
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100 ct
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Sex on the Bay
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Bedec Bay, NB
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Deep Cup, Medium Salinity, Creamy Finish
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Small
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90 ct
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Tatamagouch
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Nova Scotia, NS
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Mild Salty with a Clean Finish
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Medium
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100 ct
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Village Bay
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Bedec Bay, NB
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Medium Salinity with Creamy Finish
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Medium
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100 ct
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Village Bay Retail
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Bedec Bay, NB
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12 per box. Kept Live in Box. Great Display
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Medium
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12 ct
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In
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Pre
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Not
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GULF OF MEXICO
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Murder Point
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Gulf of Mexico, AL
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Clean, Creamy with Buttery Transition, Mineral Finish
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Medium
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100 ct
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Slightly Heated 5 Degrees in Temperature to Ensure Quality
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Ameri-Pure
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Gulf of Mexico, LA
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Mild Taste, Slightly Pasteurized
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Medium
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100 ct
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Goldband
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Gulf of Mexico, LA
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Slightly Pasteurized, Deep Cut
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Medium
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100 ct
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European Flat Selection
(Ostrea edulis)
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In
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Pre
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Not
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UNITED STATES
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Belon
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Harpswell, ME
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Tender, Sweet, Very Complex Flavor
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Small
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100 ct
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West Coast Selection
(Crassostrea Gigas)
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In
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Pre
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Not
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UNITED STATES
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Clevedon Coast
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Haruaki Gulf, NZ
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Sweet, Oceanic Brine. Smooth Finish
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Medium
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120 ct
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Capital
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Spencer's Cove, WA
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Pure Sea Salt Flavor with a Clean Finish
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Large
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60 ct
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Elk Horn
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Willapa Bay, WA
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Rustic-Looking Shell. Meaty, Briny Taste
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Giant
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60 ct
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Gemme
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Tomales Bay, CA
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Cocktail Sized, Deep Cup
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Small
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120 ct
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Giga Moto
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Hood Canal, WA
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Sweet Citrus Flavor with a Unique Finish
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Small
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120 ct
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Glacier Point
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Kachemak Bay, AK
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Briny, Clean Finish. Hints of Cucumber
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Medium
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120 ct
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Hammersley Inlet
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Puget Sound, WA
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Plump with Distinct, Strong Flavor
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Medium
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120 ct
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Purple Mountain
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Hood Canal, WA
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Full, Sweet Flavor with Mineral Notes
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Medium
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120 ct
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Shibumi
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Puget Sound, WA
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Sweet, Well-Balanced Saltiness. Smoky
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Medium
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120ct
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Treasure Cove
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Puget Sound, WA
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Plump & Salty, Sweet Flavor. Clean Finish
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Medium
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120 ct
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Totten Inlet
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Puget Sound, WA
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Bold Tasty, Salty Flavor. Large Cup
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Large
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100 ct
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Dabob Bay
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Hood Canal, WA
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Light and Crisp, with Salty-Sweet Finish
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Large
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120 ct
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Drunken Kiss
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Marin Bay, CA
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Salty Start, Complex Metallic Finish
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Large
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60 ct
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Tekiiu Point
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Hood Canal, WA
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Deep Cup, Sweet Flavor with Strong Finish
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Large
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120 ct
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In
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Pre
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Not
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CANADA
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Baja Kumomoto
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Baja, MX
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Briny Flavor, Gives Way to Cucumber
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Small
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120 ct
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Chef Creek
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Deep Bay, BC
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Deep Cup, Delicate and Tender Meat
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Large
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120 ct
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Effingham
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Effingham Inlet, BC
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Plump, Vibrant Tasting Meat
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Medium
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120 ct
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Emerald Cove
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Baynes Sound, BC
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Fat, Plump Meat with a Mild Finish
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Medium
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120 ct
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Evening Cove
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Vancouver Island, BC
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Clean, Smooth Flavor. Briny FInish
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Medium
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120 ct
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Fanny Bay
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Baynes Sound, BC
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Sweet Citrus Flavor with Unique After Taste
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Medium
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120 ct
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Jumbo Beach
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Vancouver Island, BC
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The Size of Your Hand! Sweet & Briny
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Extra Large
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60 ct
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Komo Gway
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Baynes Sound, BC
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Firm Flesh. Briny, Sweet Finish
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Medium
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120 ct
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Kumamoto
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Hombolt Bay, CA
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Smooth, Metallic Flavored and Small Shell
|
Small
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120 ct
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Kusshi
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Deep Bay, BC
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Small, Deep Cup, Full-Meated
|
Small
|
120 ct
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Coos Bay
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Coos Bay, OR
|
Big Meat, Deep Cup, Mild Flavor
|
Large
|
120 ct
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Royal Miyagi
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Vancouver Island, BC
|
Smooth Texture. Moderate Brine, Swee
|
Mediucm
|
120 ct
|
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Samish Bay
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Puget Sound, WA
|
Colorful Shell, Medium Brine
|
Medium
|
120 ct
|
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Shigoku
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Bay Center, WA
|
Silky, Smooth with Earthly Flavor
|
Small
|
60 ct
|
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Stellar Bay
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Deep Bay, BC
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Larger Than a Kusshi, Deep Cup, Full-Meat
|
Large
|
60 ct
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Mussels
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
|
Cup Size
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Count
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Black Diamond
|
|
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Newfoundland, CA
|
Plump, Juicy Meat. Free of Sand. Full Flavor
|
|
10 lb Bag
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Blue Bay
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|
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Prince Edward Island, CA
|
Rope-Grown, Plump
|
|
10 lb Bag
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Johnny Blues
|
|
|
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Maine, US
|
Blue and Silver Shimmery Shell
|
|
10 lb Bag
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Big One's
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|
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Massachusetts, US
|
Plump, Colossal Meat/Shell Ratio
|
|
10 lb Bag
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Hollander & Dekoning
|
|
|
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Maine, US
|
Superior Meat to Shell Ratio
|
|
10 lb Bag
|
|
Chatham Mussels
|
|
|
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Massachusetts, US
|
Wild Caught, Consistent & Delicious
|
|
10 lb Bag
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Prince Edward Island
|
|
|
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Prince Edward Island, CA
|
Clean Shells, No Grit on Meat
|
|
10 or 2 lb
|
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White Water
|
|
|
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Maine, US
|
Briny, Blue Shimmery Shell, Small Beard
|
|
10 lb Bag
|
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New Zealand
|
|
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New Zealand, NZ
|
Beautiful, Green Shell. Tender & Sweet
|
|
1 3/4 lb
|
|
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Hardshell Clams
|
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
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Cherrystone
|
|
|
|
Atlantic Coast, US
|
Second Largest Quahog in Size
|
Large
|
80 ct
|
|
Chowder
|
|
|
|
Atlantic Coast, US
|
Largest Quahog
|
Extra Large
|
50 ct
|
|
Little Necks
|
|
|
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Virginia, US
|
A Favorite on the Half-Shell, Very Tender
|
Small
|
50 ct
|
|
Middle Necks
|
|
|
|
Atlantic Coast, US
|
Medium in Size
|
Medium
|
50/250 ct
|
|
Pasta Necks
|
|
|
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Virginia, US
|
Also Called Button Clams
|
Small
|
50 ct
|
|
Petite Necks
|
|
|
|
Virginia, US
|
Smaller in Size Than Littlenecks
|
Small
|
50 ct
|
|
Top Necks
|
|
|
|
Atlantic Coast, US
|
Third Largest Quahog
|
Large
|
50 ct
|
|
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Specialty Clams
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In
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Pre
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Not
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Name
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Stock
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Order
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In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
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Arctic Wedge Clam
|
|
|
|
Quebec, CA
|
Clean Flavor, Easy to Shuck
|
Large
|
10 lb Bag
|
|
Blood Clams
|
|
|
|
Baja, MX
|
Crisp, Succulent. Amazing Display
|
Med./Lg
|
Per Piece
|
|
Cockles
|
|
|
|
New Zealand, NZ
|
Slightly Sweet. Creamy Color
|
Small
|
10 lb Bag
|
|
Mahogany
|
|
|
|
Maine, US
|
Sightly Stronger, Salty Flavor
|
Med./Lg
|
50/250 ct
|
|
Manila
|
|
|
|
Washington, US
|
Native to Japan. Sweet, Little Neck Size
|
Small
|
10 lb Bag
|
|
Razors
|
|
|
|
Cape Cod, MA
|
Long and Narrow. Delicious
|
Large
|
Per lb
|
|
Mexican Venus Clams
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|
|
|
San Felipe, MX
|
Shell Turns Pink When Cooked. Plump
|
Medium
|
10 lb Bag
|
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Surf Clams
|
|
|
|
Canada, CN
|
Red & White Color, Great for Sushi
|
Large
|
Per lb
|
|
Steamers
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|
|
|
Rhode Island, US
|
Also Called "Ipswich." Appetizer Favorite
|
Small
|
Per lb
|
|
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|
|
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Specialty Scallops
|
|
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|
|
|
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In
|
Pre
|
Not
|
|
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|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Live Taylor Bay
|
|
|
|
Massachusetts, US
|
Clean Shells. Firm, Moist Meat.Mild and Sweet Flavor
|
Small
|
100 ct
|
|
Live Sea
|
|
|
|
Massachusetts, US
|
Large, Vibrant Shell. Very Rich Flavor
|
Large
|
Per lb
|
|
Live Rope Grown
|
|
|
|
New Hampshire, US
|
Harvested Live, Great Meat to Shell Ratio
|
Medium
|
Per lb
|
|
Live Peconic Bay
|
|
|
|
New York, US
|
Tender, Light Flavor. Great Raw
|
Small
|
Per lb
|
|
Lantern Bay
|
|
|
|
Peru, PE
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Sweet, Firm Texture. Sustainable
|
Small
|
Per lb
|
|
Nantucket Bay
|
|
|
|
Massachusetts, US
|
Sweet, Like Candy. Hand Shucked
|
Small
|
Per lb
|
|
Roe, 1/2 shell
|
|
|
|
Massachusetts, US
|
Fatty, Buttery, Creamy
|
Large
|
Per lb
|
|
|
|
|
|
|
|
|
|
Gastro-Goodies
|
|
|
|
|
|
|
|
|
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In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Conchs
|
|
|
|
New Jersey, US
|
Sweet Taste. Somewhat Smoky
|
Small
|
Per lb
|
|
Live Abalones
|
|
|
|
California, US
|
Mild, Tender, Lobster Like Flavor, Sweet
|
Small
|
Per lb
|
|
Periwinkles
|
|
|
|
Maine/Massachusetts, US
|
Briny with Some Sweetness
|
Small
|
Per lb
|
|
Canailla Purple Snails
|
|
|
|
Spain, ES
|
Cooked Whelks, in the Shell
|
Small
|
5.5lb unit
|
|
|
|
|
|
|
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|
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Enchino-Delights
|
|
|
|
|
|
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|
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In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Live Sea Urchins
|
|
|
|
California, US
|
Beautiful Display, Sweet-Tasting Roe
|
|
Per lb
|
|
Live Sea Urchins
|
|
|
|
Maine, US
|
Beautiful Display, Unique, Mildly Bitter Roe
|
|
Per lb
|
|
Uni-Tray
|
|
|
|
Maine, US
|
Shucked Roe and Placed on Tray
|
|
150/250g
|
|
Uni-Tray
|
|
|
|
Seattle, US
|
Shucked Roe and Placed on Tray
|
|
100/300g
|
|
Uni in Water
|
|
|
|
California, US
|
Held in Salt Water. Chemical Free
|
|
Per Unit
|
|
Uni Meat in Jar
|
|
|
|
Spain, ES
|
Great with Many Sauce Applications
|
|
120 g
|
|
|
|
|
|
|
|
|
|
Tasty Sea Creatures
|
|
|
|
|
|
|
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In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
|
Count
|
|
Percebes
|
|
|
|
Spain, ES
|
"Gooseneck Barnacles." Chewy, Sea Flavor
|
|
Per lb
|
|
Sea Anemone
|
|
|
|
Spain, ES
|
Hybrid of Vegetable and Seafood Taste
|
|
120 g
|
|
|
|
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