Farm News
Summer is over and we're preparing for the winter growing season.
This week is our last summer offering, and our last at the Pinecrest Market until we return in December.
But you can catch us sooner, at the Fruit & Spice Park.
GrowFest!, our annual celebration of all local things edible, green, and growing, is right around the corner.
Mark you Calendars!
October 15-16, 2016
5th Annual Redland GrowFest!
Tickets available online now.
Buy advance tickets and save $2 on adult admission
Children under 12 get in free
Military families get free tickets at VetTix.org
Summer Offers - last of the season
The webstore is open now thru 6am Thursday for Saturday delivery (or pick up Sunday at our market booth).
Our partner farms kick in now with other avocado varieties - we have more Booth 8. We also have
juicy Diamond River longans, jakfruit (winding down), lots of carambolas (both sweet and tart), Persian limes, sweet guavas (great for "cascos", an easy and delicious dish-check out recipe here), Triumph persimmons, and our delicious specialty bananas (sweet with just a hint of tart). Please let these ripen fully to attain maximum flavor.
Veggies are at a low point-everyone is just starting to plant now, but we'll have some Jamaican pumpkin, hot peppers, nopales, katuk, and baby sunflower greens.
Still have some great herbs to flavor and garnish your food - garlic chives, allspice, curryleaf, hoja santa, betel leaf (with an interesting smoked-sausage flavor-a little goes a long way), fresh and dried moringa leaf.
There's more goodies, like raw local honey, goat milk soap, and other goat milk products. Check it out!
CSA News
It's not too late to join for the upcoming winter season
Remember we have payment plans to help you budget.
Do you have SNAP/EBT? Take advantage of Fresh Access Bucks incentives, matching the cost of your veggie shares dollar for dollar. It's like getting your share at half price! The catch? You commit to eating healthy all season, and must always pay a week ahead. Not bad at all....
