This weekend we will feature Crispy Skin Duck Breast, topped with a Sweet Balsamic Reduction, and served with Roasted Butternut Squash Puree, Roasted Root Vegetables and a House Salad for $27.00. We have paired Bogle Phantom 2013 (CA) with the Duck. This wine has a mysterious apparition of ripe wild berries, black pepper and hints of juniper, framed by the influence of oak aging with baking spices and a hint of toasted vanilla. On the palate, the entry is explosive, supported by chewy, chalky tannins that will age this wine for decades. The finish is lingering and complex. Enjoy it in Harrigans for $49 by the bottle or $10 by the glass.
Live Entertainment Line Up
Harrigan's has an all star line up of entertainment this week! On Saturday Kim Byrne will entertain on the baby grand from 6:30pm until 9:30pm. Bonnie Warren will entertain on the piano Tuesday through Thursday from 6pm until 9pm and the Frank Filia Duo will entertain the lunch crowd from 11:30am until 1:30pm on Thursday. Enjoy the best entertainment in town at Harrigan's!
We look forward to seeing you soon!
Call 814-361-2620 to make a reservation or reserve online www.opentable.com
