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Dear
,
We are excited to officially welcome CRU @ The Annex to the Oxbow family. Tonight is the perfect opportunity to check out the green barn...CRU (which features wines from Vineyard 29) is offering 29% off its Essentials Flight for Locals' Night.
Fieldwork Brewing Co. will also be opening at Oxbow soon (as soon as next week) and they are taking over the taps at Gott's Roadside tonight. This is your chance to try some of their craft beers produced at the Berkeley brewery.
See you at the Market!
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LOCALS' NIGHT TUESDAYS, 5-8 pm
Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.
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FIELDWORK BREWING CO. TAP
TAKEOVER AT GOTT'S ROADSIDE
TUESDAY, OCTOBER 4, 5-10 PM
Fieldwork Brewing Co. will be opening a taproom in Oxbow Public Market's main hall, offering a unique tasting experience of a rotating selection of craft beers produced at its Berkeley brewery. The taproom
is expected to open as soon as next week (we'll update on Facebook). In the meantime, don't miss Fieldwork's Tap Takeover at Gott's Roadside TONIGHT from 5-10 pm.
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GUEST SHUCKER ROWAN JACOBSEN
AT HOG ISLAND OYSTER BAR
THURSDAY, OCTOBER 13, 5-8 PM
Hog Island Oyster Co. welcomes James-Beard Award-winning author and renowned guest shucker, Rowan Jacobsen. A decade ago, Jacobsen wrote "A Geography of Oysters," the comprehensive guide to identifying, serving, and savoring oysters. Jacobsen will be signing copies of his newest release, "The Essential Oyster" at the event, which is a dine-and-donate with 10 percent of Hog Island Oyster sales going to
Friends of the Napa River.
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CRU @ THE ANNEX
OPEN 11 AM-7 PM EVERY DAY
CRU @ the Annex officially opened last week (entrance on McKinstry Street). Guests can enjoy Vineyard 29 wines by the flight, glass or bottle in a relaxed, easy environment where the tech world meets the wine world.
Local artist Nancy Willis is the first featured artist in the curated content on CRU's media wall and tonight, during Locals' Night, enjoy
29 percent off The Essentials flight (typically $29).
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BREAKFAST AT FIVE DOT RANCH
& COOKHOUSE
At Five Dot, breakfast is one of the favorite meals of the day. There are lots of options like the doughnut bites with lavender sugar; the three egg omelet with asparagus, bacon, red onion, and cheddar cheese; and the breakfast wrap with beef sausage, eggs, caramelized onions, potatoes and cheddar cheese.
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OCTOBER SPECIALS AT GOTT'S
This month, Gott's is featuring a Wild Coho salmon sandwich with avocado, arugula, bacon, balsamic onions and lemon aioli; a falafel salad with house-made falafel and hummus, cherry tomatoes, cucumbers, Kalamata olives, feta, pita chips and pickled turnips on a kale lettuce mix tossed in lemon-tahini dressing; seasonal fried zucchini sticks; and a peanut butter chocolate shake.
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7X7 Magazine included C CASA's enchilada plate special in its recent "50 Things to Eat in Wine Country Before You Die" article. Succulent rotisserie chicken is featured in the October enchilada, with four cheeses, topped with a green sauce, mixed greens, pico de gallo and poblano crema, accompanied by a C Chop salad and a mini pumpkin muffin with maple glaze. For $13.50, you can easily check this one off of your "50 Things to Eat" list!
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FALL-THEMED SWEET TREATS AT KARA'S CUPCAKES
Fall is finally here and Kara's Cupcakes is celebrating in style with fall-themed sweet treats! They have you covered starting with pumpkin spice cupcakes, pumpkin shaped sugar cookies, and themed cakes designed special for your fall celebration.
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FESTIVE FALL IS UPON US... CELEBRATE AT CA' MOMI ENOTECA
Fall is one our favorite times of the year...enjoy Ca' Momi's outside dining and watch the leaves start to drop as you enjoy an organic house-brewed beer and an APN and VPN certified pizza. In a hurry to get home and watch a game? Pizza, salad and other heartcrafted goods can be ordered to go.
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FALL COPPER CHOCOLATE BOX FROM ANETTE'S CHOCOLATES
The new fall copper chocolate box from Anette's Chocolates is the perfect size to share, gift or enjoy all by yourself. Packed with truffles, nut medallion, caramels and a delicious tart apricot fruit cream, the beautiful fall box is $15.95.
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CRISP PEARS & CRISP WEATHER
Fall is officially here, and that means it is time to enjoy some pear brandy. Lucky for you, you can taste and purchase your very own bottle of Napa Valley Distillery's highly anticipated pear brandy, which is now back in stock!
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MUSHROOM SEASON IS HERE AT
KITCHEN DOOR
Fall is here and that means Kitchen Door chefs Todd, Chris and Conor start daydreaming of foraging for mushrooms on their days off along with the soon-to-be mantra of "What are you doing for Thanksgiving?"
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BLACK TEA FOR FALL AT NAPASTAK
Stay warm this fall with a steaming cup of black tea, infused with fresh pumpkin pie spices. Each pyramid shaped sachet contains black tea from China and cinnamon from Madagascar. With each sip, you will be reminded of a homemade pumpkin pie.
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PUMPKIN TEA BREAD IS BACK AT CATE & CO.
The leaves are changing color, the nights are getting cooler and pumpkins are appearing everywhere, which can only mean one thing: pumpkin tea bread! Laced with spices, this golden-hued tea bread is iced, topped with pumpkin seeds, and makes a delicious accompaniment to coffee or tea in the morning. Add a dollop of whipped cream with candied ginger for a decadent dessert. Packaged for gifting, the tea breads also make the ideal hostess gift.
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WOOD FIBER CLAY POP-UP SHOP AT OXBOW NOW THROUGH DECEMBER
Wood Fiber Clay is back with a new collection of unique handcrafted and vintage items for the home sourced from small producers locally and globally. Owners Lisa Toller and Kelley Burnett just returned from Iceland and Scandinavia after combing the flea markets of Copenhagen for mid-century Danish finds, visiting with local artists in Iceland, and buying one-of-a-kind heritage sheepskins directly from the farm in Norway.
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BISHOP'S PEAK CHEESE AT OXBOW CHEESE & WINE MERCHANT
During October, Oxbow Cheese & Wine Merchant is featuring a brand new cheese, Bishop's Peak, from the Central Coast Creamery in Paso Robles. Named for a popular Central Coast landmark, Bishop's Peak is cheesemaker Reggie Jones' take on the famed traditional cheeses of the European Alps. Its sweet, caramel flavors and creamy mouthfeel make this cheese an instant crowd pleaser. Stop by the cheese counter and ask a staff member for a taste!
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HARVEST TIME AT THE OLIVE PRESS
The leaves are changing, the air is becoming crisp, and it's almost time for harvest...olive harvest that is! Stop by The Olive Press to learn more about how olives are grown, the different varieties of olives, how to properly taste olive oil, and more!
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WHOLE SPICE RECIPE FOR
ZHUG PASTE
Spice up your life with spice blends from Whole Spice! Zhug is a spicy blend used on meats, fish, soups and salads. Try Whole Spice's recipe to make fresh Zhug paste, delicious as a garnish on everything from hummus to seared tuna.
And don't forget to take advantage when spices are 20 percent off October 29-31!
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Oxbow Public Market | 610/644 First Street, Napa, CA 94559
707.226.6529 |
Email |
Website
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