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OCTOBER 5, 2016 ISSUE
National BBQ Association presents "The Bib" The catch all for Best in Barbecue.
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We're heading to Fort Worth, Texas, next year for an unprecedented opportunity for hands-on learning, connections, plenty of cooking, equipment demos and expanded educational opportunities at I Am BBQ 2017 - The NBBQA Annual Conference. Mark your calendar for March 29-April 1, 2017.
BOOK NOW - How to Book Your Hotel Room for I AM BBQ 2017 at the Radisson Fossil Creek in Fort Worth, TX
This year, the Radisson Fossil Creek Hotel in Fort Worth, TX will be the official HQ hotel for I Am BBQ 2017 - The NBBQA Annual Conference and BBQ Bash. Since our daily shuttle route will run between the Radisson Fossil Creek and the River Ranch conference site, you'll definitely want to stay within our hotel room bloom at the special rate of $125/night. Space is limited, so book your reservation today! To book your reservation:
You may also call the toll-free line or the hotel directly: Toll-Free Reservations - 800.967.9033; Radisson Hotel - 817.625.9911
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GLOBALMEAT NEWS
Beef and pork prices in the US are expected to drop by more than 10% in the next nine years, according to US government meat projections.
5 NEWS
The 2016 Sam's Club® National BBQ Grand Tour Championship made its last stop in Bentonville to name the winner of the best tasting barbecue around.
First place went to Iowa's Smokey D's BBQ earning them a $50,000 prize, second place was Lucky's Q and third place went to Jaestar BBQ.
PRESS RELEASE
October 8, 2013 (Des Moines, IA) - After winning every meat category over the past decade at The American Royal competition in Kansas City, Smokey D's BBQ brought home the overall title in the World Series of BBQ over the weekend.
THRILLIST
There's arguably no foodstuff more American than barbecue, and arguably no pursuit more American than trying to be the best. For these reasons, along with an abiding love of consuming irresponsible amounts of pork and beef, we bring you the best barbecue joint in every state.
TODAY FOOD
Danielle Walker, the New York Times best-selling author and wildly popular paleo blogger behind "Against All Grain," shares recipes from her new book, "Celebrations" for a meal that's fingerlickin' good and full of good ingredients. They're easy to make, affordable and healthy - what more could you ask for?!
CREATIVE CULINARY
Fall is definitely here. We have some nice warm days but I know when the season has arrived...a certain chill in the evening air and my bare feet are once again covered with thick plush socks.
BARBECUE BIBLE
It's official! Reservations are now being accepted for Barbecue University™ 2017, what Forbes
writer Larry Olmsted called "one of the best food lover's events in the nation." Two back-to-back sessions will take place at the luxurious Forbes Five-Star Broadmoor resort in Colorado Springs, Colorado: June 9-12
and June 12-15
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Exploring eclectic barbecue in Portland
HOUSTON CHRONICLE
As the spirit and technique of Texas barbecue spreads far and wide across the U.S., great barbecue has become easier to find for the expatriate Texan traveling for work or pleasure. Almost every big city has at least one good-to-excellent outlet: Lewis Barbecue in Charleston, S.C.; Little Miss BBQ in Phoenix; and Hometown Bar-B-Que in Brooklyn, N.Y.
LOS ANGELES
Raucous and hysterical fun, playwright Robert O'Hara's satirical play Barbecue - now playing at the Geffen Playhouse in Westwood - is a true original, featuring a very clever dramatic structure that is full of surprises.
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PORK NETWORK
As a livestock economist, Scott Brown hears the same question every day: "How low can prices go?"
WWLVT.COM
HAMMOND, La. -- Almost as important as helping with rescues and clean-ups is keeping flood victims and first responders fed.
SCENE
There already is loads of science behind the art of barbecuing, a process that relies on chemical reactions to transform that pale, tough hunk of meat into a dark and quivering mass of deliciousness. But some chefs aren't content to rely simply on heat, smoke and time when there are other, more technical ways to arrive at a similar destination.
DESIGN BLOOM
mitsuhiro shoji has completed the flagship location of yakiniku sora, a
restaurant located in downtown shenzhen in
china.
the lively and energetic area is full of neon signs that are never turned off; a gesture adopted for the façade of the BBQ joint-an elevation designed in rough concrete with neon lettering.
SEAHAWKS.COM
It takes time to become a pitmaster. Joe Powdrell's family has been working at it for over 140 years, passing on the skill and knowledge of how to infuse just the right amount of hickory smoke into their meat.
THE DAILY BEAST
It's more than likely that if someone owns a barbecue grill, a sauce-stained copy of one of Steven Raichlen's best-selling books is close at hand.
FORTUNE
Over the next few days, millions of Americans will barbecue in their backyards to celebrate Labor Day. But soon, barbecue aficionados may have a new tool to use on the grill:
Amazon voice assistant Alexa.
THE BROOKLYN COOK
Fall is the season of apple picking, pumpkin carving, wearing sweaters on a chilly day, long rides out to the countryside to see the folliage and most importantly FOOTBALL.
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National Barbecue & Grilling Association
P.O. Box 9686 | Naperville, IL 60567-9686
www.nbbqa.org
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Copyright © 2016. All Rights Reserved.
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