HVTDC, now doing business as the Manufacturing and Technology Enterprise Center (MTEC) is taking the company to a new level with a fresh face and new opportunities. Change is good - and we are certainly undergoing a lot of it.
MTEC has relocated in close proximity to SUNY New Paltz, opening up a 40,000+ square foot facility for our clients. This will provide access to top of the line equipment, hardware, and software in addition to economic development opportunities for clients. Our move was about much more than just office space.
As part of our new Food & Beverage Initiative, MTEC would like to introduce ourselves to Hudson Valley's finest food and beverage manufacturers. For all industry news, visit our
Food and Beverage page.
On November 9, 2016 MTEC will be hosting our very first Food & Beverage Manufacturing Solutions Forum as part of our new Food & Beverage Manufacturing Initiative. The event, in coordination with Fuzehub, will boast many opportunities for food manufacturers to talk with industry experts about optimizing their manufacturing process.
Learn how to develop a compliant food safety plan according to the "Preventive Controls Rule for Human Food" that includes: cGMP's, Hazard Analysis, Preventive Controls, Corrective Actions, Verification and Validation, and Record Keeping. This is an FDA-recognized curriculum which meets the training requirement for "Preventive Controls Qualified Individuals" section of the final Food and Safety Modernization Act.
This 39-hour certification program, for professionals whose role requires mid-level expertise of Lean, begins with an introductory session and continues with specific tools. Also included is "The Kaizen Event," which utilizes a variety of tools to implement a continual improvement project. All sessions are packed with a mix of theory and practice.
MTEC will be hosting our very first Food & Beverage Manufacturing Solutions Forum as part of our new Food & Beverage Manufacturing Initiative. The event will boast many opportunities for food manufacturers to talk with industry experts about optimizing their manufacturing process.
O
rganization - of both the physical environment (5S) and process steps (Standardized Work) - can prevent a lot of headaches. This one-day seminar focuses on the true meaning and spirit of these two tools that are integral to the Lean methodology of reducing waste. Participants who work in any industry and role will understand how to use them correctly: as a solution to the root cause of a problem.
A sensing capability to identify and assess emerging developments is critical in supply chain management. This webinar will address
how it is implemented, how to integrate sensing into your strategic response process, and key implications for supply chain management decision-making.
Learn how to develop a compliant food safety plan according to the "Preventive Controls Rule for Human Food" that includes: cGMP's, Hazard Analysis, Preventive Controls, Corrective Actions, Verification and Validation, and Record Keeping. This is an FDA-recognized curriculum which meets the training requirement for "Preventive Controls Qualified Individuals" section of the final Food and Safety Modernization Act.
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