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Cape May Salt Oysters | Product of the USA
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The Cape May Salt Oyster is an Atlantic Oyster grown in the Delaware Bay along the shores of Cape May Country in New Jersey. The oysters are grown in the traditional remote regions of the Delaware Bay thus giving them a distinctive salty flavor. In working with Rutgers University, they have developed a disease resistant oyster seed which is grown to market size using the
"rack and bag" method of oyster cultivation to minimize environmental impact.
As a result, Cape May Salt Oysters possess the superior taste of the traditional Delaware Bay Oyster with the added benefits of consistency of quality, appearance, and size. Their salty-sweet flavor and plump meats have made them a favorite of seafood lovers nationwide.
Cape May Salts are individually grown with clean, 3 inch presentable shells that are easily shucked.
Cape May Salt Oysters are ideal for serving on the half shell or in raw bar markets.
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Bluefin Tuna
Product of the USA
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Bluefin tuna occupies temperate and tropical waters worldwide and are the largest commercially harvested tuna species on the market. Because of Bluefin's high fat content, the meat is especially prized as a raw product. Bluefin Tuna is gorgeous red in color when raw and will quickly lose its color when cooked, turning to an off white shade. Expect a mild, meaty flavor similar to swordfish and a firm and moist flake. Bluefin tuna, with its deep red color, is often served raw or quickly seared; sashimi, sushi, or ceviche is excellent for this fish and pairs well with all kinds of flavors. If you decide to cook it, bluefin is quite versatile - grill it, bake it, broil it, or sear it.
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North Atlantic Swordfish
Product of the USA
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Swordfish can be found throughout tropical and temperate seas, in which these beauties arrived to us from the coast of the North Atlantic. Swordfish are brought in by long line w/ the fisheries governed by several organizations under strict quotas. Swordfish steaks are a wonderful alternative to beef steaks - and just as substantial. The firm and meaty flesh can be white, ivory, pink or orange, changing to light beige when cooked. Its fairly high oil content makes it flavorful and moist, with a hint of sweetness and no fishy taste.
**Please note- The sword that just arrived to our facility is by the best quality that we have seen this year and also at an excellent price. |
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North Atlantic Dab & Large Summer Flounder | Product of the USA
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 North Atlantic Dab-
Expect a thin, yet firm fillet that will hold together well in many preparations. The flavor is mild and sweet with a delicate, nutty taste. The fillets are pliable and lend themselves well to stuffing and can hold up well to a variety of sauces. As a result, we suggest poaching, steaming, sauteing or baking.
Summer Flounder- H
ighly valued for its lean, white meat and light, delicate, sweet flavor. . We recommend using wine, sauce or moist vegetables to keep the fish from drying out and can be baked, broiled, fried or sauteed. Keep in mind that summer flounder has a delicate taste, so don't over power it with strong flavors.
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- - - - Oyster Selection - - - -
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Delaware Bay, 100 or 12 ct.
Plump, firm meat with a briny and sweet flavor.
Bevans, 80 ct.
A little less briny than the average, with a meaty texture and a hint of sweetness
Genuine Blue Points, 100 ct.
Mild, firm texture, high salinity & clean finish
Pickle Point, 100 ct.
High salinity/ perfect oyster for the half shell
Blackberry Point, 100 ct.
Very plump, mild sweetness & simply delicious
Beau Soleil, 100 ct.
Perfect started oyster, cocktail size, refined taste
Wiano, 50 ct.
Plump and succulent with a distinct sweet and briny Wellfleet flavor.
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Shooting Point, 100 ct.
Slightly sweet plump meats with an incredible pure brine finish.
Arrowhead, 100 ct.
A perfect buttery East Coast Oyster with a huge flavor finish
Cape May Salts, 100 ct.
Salty, sweet and plump
War Shore, 100 ct.
Mid range salinity and a salty-sweet finish.
Battle Creek, 100 ct.
Remarkably salty with a robust finish.
Cannon Cove, 100 ct.
Medium salinity with a mildly sweet, finish.
Skinny Dippers, 100 ct.
Medium brine with a soft salt taste.
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- - - - Specialty Selection - - - -
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Lane Snapper, Mexico
American Red Snapper, USA
Mutton Snapper, USA
Red Grouper, USA
Black Grouper, Mexico
Amberjack Fillet, USA
Orangemouth Corvina, Panama
Domestic Escolar, USA
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Spanish Mackerel, USA
Kingklip, Costa Rica
Mako Shark Loins, USA
Skate Wing Fillet, USA
Ono Wahoo Fillet, USA
Hiramasa, Japan
Pan Ready Rex Sole, USA
Sturgeon, USA
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7839 Enterprise Drive | Mentor, OH | 44060
OH 440.951.6448 | PA 412.434.6448 | TollFree 800.686.0908
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