COLD
Ï
PEPPERED BEEF CARPACCIO
with Arugula Salad
Ï
SLICED TOMATOES
with Fresh Mozzarella
Ï
PROSCUITTO & MELON
with Balsamic Syrup
Ï
DINA'S HUMMUS
with Israeli Salad, Roasted Eggplant, Olives & Pita
Ï
CAESAR SALAD
with 5 Year Aged Gouda
Ï
BABY ARUGULA
with VT Goat Cheese, Beets and Hazelnuts
HOT
BUTTERNUT SQUASH RAVIOLI
with Pecan, Sage Cranberry Butter
Ï
PULLED PORK SLIDERS
with Onion Rings
Ï
PEI MUSSELS
Coconut Curry Brot
h
Ï
STEAK SATAY with
Pad Thai Noodle
Ï
SESAME CRUSTED SEARED TUNA
with Asian Slaw
Ï
GRILLED SWORDFISH PAILLARD
over Arugula
Ï
CHICKEN & MUSHROOM ENCHILADAS
Ï
SPICY ASIAN BBQ RIBS