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Dear
,
Fork it Over, taking place this Saturday at Oxbow Public Market,
is a benefit for the Community Action of Napa Valley Food Bank and an opportunity for those who enjoy the artisan food and wine culture of the Napa Valley to come together in support of the families and individuals the Food Bank serves. There are only a few tickets left so we encourage you to
purchase your tickets now...don't miss out on what is certain to be a spectacular evening.
See you at the Market!
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DON'T MISS OUT!
ONLY A FEW TICKETS LEFT FOR FORK IT OVER THIS
SATURDAY, SEPTEMBER 10
Don't miss out on the 5th annual Fork it Over, a benefit for
Community Action of Napa Valley Food Bank
. There are just a few tickets left for this Saturday's not-to-be-missed event at Oxbow Public Market.
The annual Fork It Over event has expanded to be an Oxbow District event, featuring appetizers from Oxbow Public Market restaurants and merchants, paired with wines from Oxbow District tasting rooms, followed by a
family-style, seated dinner
prepared by celebrated chefs Ken Frank and Victor Scargle.
Get a preview of the new CRU @ the Annex, Oxbow's newest addition featuring CRU and Vineyard 29 wines, where the reception will be held.
Plus, don't miss the opportunity to bid on some stellar auction lots.
Click here
f
or a preview.
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LOCALS' NIGHT TUESDAYS, 5-8 pm
Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.
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KITCHEN MANAGER AT HOG ISLAND
Hog Island is pleased to announce the promotion of Jose Romo as its new kitchen manager. Stop by to say hello and sample the new dishes he's creating for Hog Island's ever changing seasonal menu -- like pan- roasted halibut with red quinoa, sweet peppers, and grilled peach salsa or heirloom tomato salad with burrata, jalapeño pesto and sea salt. Congratulations Jose Romo -- keep on shucking!
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WILD PACIFIC KING SALMON
AT EIKO'S AT OXBOW
Fresh, local Wild Pacific King Salmon has arrived at the fish market at Eiko's at Oxbow, and it is delicious! Eiko's gets its fish from a small commercial fisherman who fishes out of Bodega Bay area, and you can purchase the whole fillet or have it cut any size piece you would like for dinner. And because Eiko's is a sushi house with the finest fresh seafood, they pull all of the bones from the fish for you!
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SUMMER COCKTAILS WITH THE OLIVE PRESS BALSAMIC VINEGAR
Enjoy these last few weeks of summer with a refreshing and fruity drink! Get crafty and create delicious cocktails using The Olive Press balsamic vinegar selection! These flavorful vinegars offer a slight tang and sweetness, creating a well-balanced drink!
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GREEK CHEESES AT OXBOW CHEESE & WINE MERCHANT
The Oxbow Cheese & Wine Merchant is proud to be featuring two fantastic cheeses, both from Greece, and delicious for the end-of-summer season. Halloumi is one of the top export commodities of Greece, and Greek Feta from the island of Lesbos, is imported by the famous Essex St. Cheese Co. based in New York.
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PRE-SLICED BREADS IDEAL FOR SCHOOL LUNCH SANDWICHES
Remember the lunch box staple PB & J? It's still around and even better than ever with the variety of nut butters and artisanal jams that are available today. The bread that encases all of that nutty fruity goodness is an essential part of the PB & J. Pre-sliced and ready to go at Cate & Co., choose from sourdough, Pain de Mie (soft white) or cinnamon raisin. The breads freeze beautifully too.
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MAC 'N CHEESE AT FIVE DOT RANCH
Have you ever tried the mac n' cheese at Five Dot Ranch? If you have, did you know that the creamy, gooey cheese sauce has a cauliflower base? The recipe is surely unique and pairs well with "You Pick It, We Grill It" or with any of the other lunch or dinner menu items. Head to the Five Dot Cookhouse to try it out!
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SEPTEMBER ENCHILADA SPECIAL
We're moving into fall and that means a little heartier fare for mealtime. C CASA's pork enchilada plate special features an enchilada with a filling of pork in a red sauce and 4-cheese blend, topped with mixed greens, pico de callo and horseradish crema. A crunchy, refreshing Caesar salad and a Mexican chocolate brownie bite round out the plate for just $13.50.
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SAVOR THE LAST DAYS OF SUMMER WITH PATIO DINING AT CA' MOMI
Ca' Momi Enoteca offers the perfect dining retreat where you can relax and unwind while enjoying the last days of summer. Their patio seating is well shaded, pet-friendly and available for private bookings for groups of 40 and more. Relish VPN & APN certified pizza, fresh salads, sandwiches, house-brewed organic beer on tap, wine by the glass or the bottle and delectable organic pastries all in the comfort of outdoors.
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BALSAMIC VINEGARS AT NAPASTAK
Arrivederci to summer! Enter fall on a sweet and tangy note by trying the new additions to Napastäk's balsamic vinegar collection. Enhance fresh strawberry or vanilla ice cream with dark chocolate balsamic. Dress your salad with a more tropical flavor by adding a dash of dragon fruit white balsamic! Stop by for a free tasting.
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CELEBRATING CALIFORNIA
AT NAPA BOOKMINE
In September, Napa Bookmine at Oxbow is celebrating all things California with a special display of love for both the Napa Valley and this great state in general. They have curated a great selection of books, home goods, and gift items perfect for locals who love sunny CA, and for those out-of-towners passing through the Golden State! In addition, take a peek at their recently revamped children's section for books, toys, and activities.
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CARAMELS AT ANETTE'S CHOCOLATES
Have you tried Anette's caramels? One bite of these amazingly delicious treats, and you are set for the day!
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School is officially back in session, which means summer has come to an end! Kara's Cupcakes celebrates in style with its artisan cookies, including the new confetti cookie. Place your order for a sweet dozen by stopping by the bakery,
ordering
online or
calling 1-866-554-2253 .
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BLACKENED SALMON RECIPE FROM WHOLE SPICE
Enjoy this Whole Spice blackened salmon recipe for a quick, delicious dinner! The principles are simple: A spicy buttering, a well-heated pan, a mouthwatering fillet. And don't forget to take advantage when spices are 20 percent off September 28-30!
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Oxbow Public Market | 610/644 First Street, Napa, CA 94559
707.226.6529 |
Email |
Website
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