Book Soon ... Reservations Still Available!
Tour de France Wine Dinner
Thursday, September 8, 7 p.m.  

Our own Tour de France on September 8 at 7 p.m. explores the sensory pleasures of France's most renowned wine-growing regions. We will curate wines to accompany an exquisitely paired dinner from our culinary team.
 
The evening will showcase wines from Burgundy, Provence, Rhone, and Bordeaux.

The five-course wine pairing dinner is $99. Please reserve soon at 239-434-7258 as space is limited.
 
Wine Dinner
Thursday, September 8
7 p.m.   
Menu
 
First Course 
Citrus cured King Salmon 
Heirloom tomato, yuzu panna cotta, Thai basil, smoked ciabatta crumb 
Andre Gaston Puligny Montrachet
 
Second Course 
Pecorino gnocchi
Beluga caviar, orange tarragon crema, pecorino Toscana
Mi Mi En Provence Grande Reserve Rosé, Côtesde Provence
 
Third Course 
Coffee braised pork belly 
Littleneck clams, glazed parsnips, escarole, sweet onion gel
Domaine la Grand Ribe Côtes du Rhône Villages

 Fourth Course
Oat crusted venison loin
Carrot puree, oat groat croquette, verjus roasted grapes, fresh curd cheese
Chateau Clarke 2009 (Baron Edmond de Rothschild), Listrac-Medoc

 Dessert
Honey Chamomile sponge
Lemon curd, spiced mascarpone gelato, toasted meringue, golden raisin coulis
Château Guiraud Petit Guiraud, Sauternes
  
For reservations and more information call 239-434-7258
Visit our website at SeaSaltNaples.com

Stay Connected
Sea Salt is the creative vision of Chef-Owner Fabrizio Aielli, a nationally recognized chef who also owns Sea Salt's sister restaurants, Barbatella in Naples, and Sea Salt in St. Pete. Chef Aielli, supported by a talented culinary team, creates an oft-changing menu that draws from the earth and sea in dishes that reflect centuries of tradition and the latest technology. Diners journey through a fusion of flavors Chef Aielli calls "Venetian World" cuisine, allowing them to explore tastes authentic to his native Venice, with dashes from faraway culinary palates. Each dish is a revelation of new flavor reflecting the Chef's open mind and imagination.

While seafood-centric and featuring a raw bar, Sea Salt also serves a generous range of meats. Diners can choose from the restaurant's signature whole grilled fish as well as grass fed steaks and free range chicken. Dishes also showcase seasonal ingredients from local farms and day boats. Sea Salt's dining venues include an covered courtyard overlooking Naples' Third Street South, a hip bar, main dining room, and semi-private dining areas. A stunning, architectural wine display features one of Naples' top collections, overseen by a dedicated sommelier who also curates an extensive wine-by-the-glass program and signature cocktail menu. An open kitchen allows diners to witness the creativity of the culinary team. Visit SeaSaltNaples.com. Call 239-434-7258.