Taste of the South Wine Dinner
Friday September 30, 7PM, $65/person
Menu
Insalata di Mare Adriatica
Adriatic style seafood salad
Tormaresca 2015 Chardonnay Puglia IGT
Orecchiette alla Barese
"Little Ear" pasta tossed with broccoli rabe, crumbled sausage & peperoncino
Tormaresca 2013 NEPRICA Puglia IGT - Negroamaro, Primitivo, and Cabernet Sauvignon
Bruschetta di Pollo al Melone
Curried chicken and melon salad on grilled Pugliese bread
Tormaresca 2014 Roycello Fiano Salento IGT- 100% Fiano
Costoletta di Agnello al Finocchio
Grilled lamb loin chop, braised fennel, cous-cous Mediterraneo
Tormaresca 2008 Maime Negroamaro Salento IGT - 100% Negroamaro
Canestrato Pugliese D.O.P con Fichi alla Griglia
Aged sheep's milk cheese from Puglia with grilled figs, honey & balsamic
NV Pellegrino Passito di Pantelleria
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