The Co-op Share - Week 22
This Week In Your Share

  • 1 bag Organic Green Beans - Stick and Stone Farm,Trumansburg, NY
  • 1 bunch Organic Kale - Stick and Stone Farm,Trumansburg, NY
  • 1 Butternut Squash - Reeves Farm, Baldwinsville, NY
  • 1 Organic tomato - Reeves Farm, Baldwinsville, NY
  • 1 Organic Corn - Reeves Farm, Baldwinsville, NY
  • 1 Organic Green Pepper - Reeves Farm, Baldwinsville, NY
  • 1 Organic Shallot - Whiskey Hill Farm, Waterloo, NY
  • 1 Organic Beet - Juniper Hill Farm, Wadhams, NY
  • 2 Organic Carrots - Juniper Hill Farm, Wadhams, NY
  • 1 Organic Cucumber - Main Street Farm, Homer, NY
Featured Recipe

Squash, Cabbage and Kale Kimchi

Ingredients:
  • 1 1/2 pounds butternut or other squash, peeled
  • 4 cups water
  • 2 tablespoons kosher salt
  • 2 cups slivered cabbage
  • 2 cups slivered kale
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon fish sauce or tamari
  • 3 cloves garlic, chopped
  • 2 tablespoons red pepper flakes
  • 1 teaspoon sugar
     
Preparation
  1. Peel and thinly slice the squash, no thicker than 1/8 of an inch. In a large bowl, mix the water and 2 tablespoons kosher salt until the salt is dissolved. Add the squash slices and stir, then let stand for 2 hours to soften.
  2. Drain the squash, reserving the brine. In a medium bowl, toss the cabbage and kale with the 1 1/2 teaspoons salt and massage, squeezing, for a minute. Let stand for at least 15 minutes, then massage and squeeze again, the leaves give off liquids when squeezed. Rinse with cool water and wring out the shreds and put in a bowl with the drained squash slices.
  3. In a cup, stir the fish sauce or tamari, garlic, red pepper flakes and sugar and pour over the squash mixture. Toss to mix well. Transfer to a large jar or glass storage tub and pour the reserved brine over just to a cover the lower half of the vegetables. Cover and let stand for a day at room temperature, then refrigerate and serve for up to a week.
Recipe  Online
Your Co-op Share Supports: 
Reeves Farm in Baldwinsville, NY


Reeves Farms  Online

Know someone else who would be interested in this information? Share it with them.
Did someone share this email with you? Sign up to receive our emails.