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325 Northampton Street,
Easton, PA 18042
610.330.9942
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New Arrivals at the Highmark Farmstand!
It's the time of year when we have so many delicious choices of fresh veggies that it is hard to choose just a few to feature, but we will give it a go!
Gingergold Apple: IPM, Weaver's Orchards ... $1.49/lb
Zestar Apple: IPM, Beechwood Orchards ... price tba
Sugar Baby Watermelon: USDA Organic, Lancaster Farm Fresh ... $1.29/lb
Delicata Squash: USDA Organic, Lancaster Farm Fresh ... $1.89/lb
Red Kabocha Squash: USDA Organic, Lancaster Farm Fresh ... $1.89/lb
Golden Oyster Mushroom: Chemical-free, Primordia Mushroom Farm ... $6.99 per Quart
Maitake (Hen of the Woods) Mushroom: Chemical-free, Primordia Mushroom Farm ... $7.99 per Quart
Zinnia Bouquet: Chemical-free, Stone's Throw Farm ... $12 each
Gladiolus Bouquet: Chemical-free, Stone's Throw Farm ... $12 each
Rudbeckia Bouquet: Chemical-free, Stone's Throw Farm ... $12 each
What everyone's been waiting for has finally arrived!!
Maplehofe Chocolate Milk ... $2.89 per Quart (The world's best chocolate milk)
Tomato Day
In Celebration of Tomato Day, Saltopia's line of salts will be on sale for 10% off this Friday 19th through Sunday 21st. Here is a list of the flavors that the Farmstand will be offering:
Basils Loaded: basil infused
Kiss & Tell: garlic infused
Fish Face: lemon infused
Sweet Tart: balsamic, blueberry, sumac, orange infused
Great Outdoors: smoked applewood
Krossed Keys: black truffle infused
Krabi, Thailand: coconut curry infused
Lars Bison: blueberry, maple, smoke, garlic, onion infused
Mediterranean Flake: flakey, delicate, lace-like
Pink Himalayan Coarse Sea Salt in 8oz grinder
C
heck out our wide array of tomato offerings!
Mixed Zebra Heirlooms: USDA Organic, Lancaster Farm Fresh ... $4.49/lb
Japanese Black Truffle: USDA Organic, Lancaster Farm Fresh ... $6.49/lb
Red Beefsteak: Chemical-free, Josie Porter Farms ... $3.99/lb
Orange Beefsteak: Chemical-free, Josie Porter Farms ... $3.99/lb
Cherry Medley: USDA Organic, Philos Farm ... $3.99/pint
Tomato Berries: Chemical-free, Josie Porter Farms ... $5.49/pint
Roma:
Assorted Heirlooms: USDA Organic, Philos Farm ... $4.99/lb
Tomatillo: Chemical-free, Josie Porter Farms ... $3.99/lb
Juliet: Chemical-free, Josie Porter Farms ... $3.99/Quart (perfect for sun drying)
Sungold Cherry: USDA Organic, Philos Farm ... $3.99/pint
Lafayette College students and faculty receive 10% off all produce items! Please show your Lafayette ID card during check out, to be given your discount. Thank you for supporting us, and be sure to spread the word!
More Than Q
Check out this dry rubbed and roasted corn with parmesan butter from More Than Q! Yes, please!
Dundore & Heister
This week they're all about these easy, grill-able Beef Kabobs! Made with their juicy and tender sirloin steak and fresh local veggies, they're a great way to get a little more use out of the grill as we head slowly but surely into the fall.
The more the merrier with these delicious skewers, so they're doing a Buy 2 get 1 Free special after 4pm this week only! $4 each.
Scratch
Weekly Pizza special:
A sungold shallot pizza with bacon jam with roasted eggplant from Apple Ridge Farm t
opped with fresh ricotta. $16.00!
Their happy hour is still going strong:: Wednesday through Friday 5-7pm -- $2 drafts and 1/2 off garlic knots!
Taza Stop
Taza will have a cumin roasted cauliflower and tahini soup for $4.50 12 oz or $6.00 16 oz.
Ful is back! It is available as a $5side, $6 breakfast sandwich or in a $7 wrap.
Olive with a Twist
Speaking of tomatoes, do you know the best way to serve them? We think it's drizzled with a nice truffle balsamic $19.95 for a 200ml bottle, and topped with Mozzarella Di Bufala from Italy $10.95 per container. You have never had mozzarella like this!
Mister Lee's Noodles
Mister Lee's has a really fresh and refreshing peach ginger lemonade featuring Scholl Orchards peaches. $3.50 for a glass of yum!
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Small Bites and Big Bargains!
Check out our Happy Hour Specials...
SCRATCH-- $2 drafts (whoa!) and half price black garlic knots
Dundore & Heist
er -- Half Price Deli Cones! $2.50
Taza-- $1 off any two sides, like their delicious arnabit... lightly fried, spicy cauliflower served with homemade garlic sour cream sauce. (It's like cauliflower calamari!)
Tolino Vineyards -- $4 Glass of Wine or Wine Slushies
Chocodiem -- Mmmm Melted Goodness in the form of Gelato and with a 33% discount. That means it is $4 per 5 oz. cup.
Full of Crepe -- $5 shrimp and grits crepe rolls, featuring 3rd and Ferry fresh shrimp, More Than Q's cheesy grits, drizzled with our house made pimento cheese sauce, all rolled inside our legendary crepes! :)
Plus, other specially selected $4 happy hour crepe rolls.
3rd & Ferry Fish Market -- shrimp cocktail, $1/pc with housemade cocktail sauce
Highmark Farmstand -- Buy the Farm chips and Easton Salsa for two, $10
Mister Lee's -- free cucumber salad side with any bowl for happy hour
Olive with a Twist -- $6 Caprese salad with Jersey tomatoes, fresh basil, SCRATCH mozzarella, crackers, slice of Parmesan, and truffled balsamic drizzle.
More than Q -- Fried Pickles $1 Off!
Fruit and Nut Gallery -- 10% off all fruits & nuts
Listen for pop-up specials throughout the happy hour (5-7pm) and be sure to enter the Happy Hour Drawing to win market gift cards, tees and other cool stuff!
Post your Happy Hour photos to #EPMHappyHour on Instagram and you'll be entered to win a $100 Easton Public Market Gift Card!!!!
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Dundore & Heister Demonstration
Thursday, August 18
Watercolor Painting Workshop
Thursday, August 18
Amanda Rogers of Crinkle Studios host a Watercolor Painting Workshop at the Easton Public Market. Guests are invited to 'color-in' a market inspired poster created by Amanda. The workshop includes watercolors, instructions and painting techniques provided by Amanda, and samples from Full of Crepe.
Cooking with the Dharma Kitchen
Friday, August 19
What better way to celebrate the bounty of tomato season than to take this class with Carrie Havranek of the Dharma Kitchen? This hands-on class, 5 Ways With Tomatoes, will show you some delicious ways to use tomatoes along with many of its companion seasonal veggies, and how to preserve them-even if you don't have the time for canning.
Market Kitchen Minute
Saturday, August 20
Introduction to Sous-Vide with Chef Dustin Selvaggio
Saturday, August 20
Food Science! Molecular Cooking! Join Fusion Chef Dustin Selvaggio of Julabo is in the kitchen for an introduction to Sous-vide cooking.
Join the exploration and background into one of the hottest cuisine trends. Learn the science behind the art of cooking! Class includes certification on introduction to sous-vide cooking, tastings, and FREE Julabo merchandise!
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Dine With The Chef
Susan & Matt Roth of Mitzi's Table
Thursday, August 25
Susan Roth of Northampton Community College and Matt Roth of Mitzi's Table make their debut in the Easton Public Market Kitchen in our Dine with the Chef series. Join Susan and Matt for a 5-course market inspired meal and pairings from Shawnee Craft Brewery.
For more information CLICK HERE
Teens in the Kitchen with Chef Ada Chandler
Sunday, August 28
For more information CLICK HERE
Healthy Living Wednesday
Wednesday, August 31
For more information CLICK HERE
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BEER - WINE - MUSIC - CHOCOLATE - EGYPTIAN
Summer in the City with a great local vibe.
Kid Friendly
Who's Playing?
Friday - Jonny Cornelius
Saturday - Galen Deery
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Easton Public Market Sponsors
Please support the business and organizations that support us!
All the things you love about the market, are made possible thanks to the generosity and community-minded spirit of our sponsors.
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MARKET HOURS
WEDNESDAY - SATURDAY 9:00 AM - 7:00 PM & SUNDAYS 9:00 AM - 5:00 PM
EXTENDED HOURS
Join the Breakfast Club!
Fieldstone Coffee Roasters & Tea and Full of Crepe
open for breakfast at 8am!
Friday & Saturday Evening Hours
Mister Lee's Noodles and Full of Crepe open 'til 8pm,
Scratch, Tolino's Vineyards, Taza and Chocodiem open 'til 10pm with live music -
Late Nites at EPM!
NOW OPEN SUNDAYS 'til 5pm
Join us for Sunday Family Fun Days!
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