We are the Vineyard Team, a network of 300 local farmers, educating and guiding towards sustainable vineyard practices.

Twenty Years of Innovation and Leadership in Sustainability

Week of August 8, 2016

SOMM JOURNAL FEATURE 7 Sustainably Farmed Properties SIP Certified - The Statewide Certification Program is Creating a Sustainable Quality Revolution in California Vineyards.

ARTICLE: SMOKE TAINT How Much Smoke is Too Much? What is it? When is the window of susceptibility? Is there anything I can do? Smoke taint is one or more off-aromas or flavors in wine or juice...

EXPO: MEET THE ECONOMISTS    Speaker Highlight Three agricultural economists bring their perspectives to the Expo: Dr. Phillip Martin, Dr. Diane Charlton, and Dr. Jonathan Kaplan.

COVER CROPS AND WATER USE Results of a Two-Year Experiment Does the type of cover crop and how it is managed affect soil moisture? Declines in the Paso Robles Groundwater Basin and several...

SOBERANES FIRE FUNDRAISER August 28: Folktale Winery, Carmel Many wineries and tasting rooms have rallied to help fundraising efforts for volunteer firefighters and those affected by the fire.

PESTICIDE COMPLIANCE SERIES Register Now for AgSafe Webinars CE Available! Webinars will cover the general practices of EPA and DPR pesticide compliance, as well as the comprehensive strategies and...

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