Tempting as it is to hang out in the hammock in this weather, there are some things that I must alert you to. If you really want the most from your veggie/herbs and fruit, here is what I think. Remember that you have invested much time, energy and money to get the crop to this point and now you are 'this' close to harvest, please don't blow it.
That would be like riding your bike up a steep hill for a picnic and calling your wife to come pick you up afterwards. Everyone knows that you should have brought your wife on the picnic in the first place.
1. Tomatoes. Some people will only read this part. Mostly because we grow more tomatoes in Canadian backyards than any other veggie. I repeat: water by hand and avoid the foliage.
If you have not applied Bordo mixture, it is a bit late for it to do any good, so forget about that. If you have been applying it every 2 weeks since June, as I recommended earlier, do it one more time. No need to fertilize any more as the plants are about to produce in abundance using their own resources and the water that you apply in dry weather.
Note that tomato plants enjoy being dry (not BONE dry) between waterings. Let the plant drive its roots deep in search of water before you apply more. This is good. As fruit becomes red, pick it. Whether you eat it or not. Eat it. Preserve it. Give it away.
2. Peppers, eggplant, zucchini, summer squash, corn, beans... ALL of the veggies that produce fruit will be coming into their own now... as they produce, pick. If you can't eat or preserve all of the produce that you produce (English is such a weird language) give it to your local food bank.
They love it and will thank you for it. Participate in Plant a Row, Grow a Row by visiting www.compost.org. You will get all of the details there.
3. Weed. Funny thing about watering: when you do it, not only do your veggies grow but so do the weeds. Weeds are just competitors. Like in the Olympics, competitors want to win the medals. Unlike the Olympics, you can eliminate competitors (weeds) by pulling them, or better still, using your new Marks Choice Back Hoe from Home Hardware. Like my sister Nora, who just acquired her first Back Hoe last week, you will discover the ease with which you can keep your garden weed free and lovely without bending over. "I can almost weed with one hand" she said, which is good as she broke her wrist last month while riding her bike and it is still in a sling. That will teach her to be athletic.
4. Herbs. Harvest and dry them in a cool (ha ha ha!!) place out of direct sunshine. Best to hang them where there is a breeze to help dry them without eliminating the essential oils in the leaves and stems: this is the stuff that gives them flavour. Keep them cool, dark and in air movement... where would that be? In my potting shed, your garage (because chances are you don't have a potting shed) or even the basement IF you turn a fan on to circulate the air. And have a dehumidifier. Ok. The basement may not be a great idea.
5. Garlic. As I mentioned in my last letter, it is now time to pull it, dry it in the same environment that works for your herbs. Come early September, it is ready for consumption. If you have pulled your garlic already it is ready for use today. Or give it away to your garlic-eating friends. Save some bulbs to plant in October (more on that in two months).
6. Fruit. I picked my first apple last week! Well, it fell to the ground and looked pretty 'full size' to me so I bit into it and you guessed it. Pucker face!! If your apples or other fruiting trees start to drop fruit this is a sign that they are stressed. If you live in an area where there are drought conditions, I recommend that you allow water to trickle from the end of your hose for an hour or two. Apply enough water to get to the roots: deep. Apply it long enough to get to the roots: deep. You get the idea. Peaches, pears, plums... they are all the same in this regard.
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7. Japanese beetles. I have had many emails about the large, shiny coated black beetles that have shown up in droves (understatement for many parts of Southern Ontario and Quebec). They love to chow down on my grape plants and defoliated a bunch of them in one fell swoop. If this sound familiar to you, hang a Japanese Beetle pheromone trap near them. They are attracted to the lure that you use to set the trap and bingo, they fall into this minnow-trap-shaped bag by the dozens. Be sure to empty it from time to time as the flies can become a problem (too much detail, I know). Just saying, that these Green Earth Japanese Beetle traps work. No kidding. In the winter, pray for minus 30 C weather for a week or two. This might, with some luck, kill the eggs of next year's Japanese Beetle crop and you will be happy once again.