Need a lighter option for your Labor Day cookouts? Try this recipe, courtesy of the Daniel Plan:
3 tablespoons sundried tomatoes
1 teaspoon extra-virgin olive oil
1 pound organic ground turkey meat
1 tablespoon balsamic vinegar
2-3 tablespoons fresh basil, chopped
1 tablespoon garlic, minced
1 1/2 teaspoons Dijon mustard
pinch of salt
pinch of black pepper
Cover the sundried tomatoes in warm water and soak until soft, about 10 minutes. Drain and chop tomatoes into small pieces. Combine all ingredients and form four patties. grill, pan-sear, or bake in the oven at 350 until internal temperature reached 165 degrees; about 10 minutes.
Can be served as-is, over a large salad, or with a whole grain bun with all the fixings.
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