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Uni Sea Urchin Roe
Product of the USA
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We just received fresh Sea Urchin Roe for those who acquire the taste and are looking for a rare treat! Uni has a light, sweet and briny flavor and a smooth buttery texture that is rich and buttery with a melt in your mouth feel. Traditionally served as sushi, Uni can also be eaten as a spread, in rich seafood sauces or as a filling. Our wild sea urchin are caught by hand by commercial divers and are environmentally friendly with little impact on the habitat.
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- Featured Fresh Seafood -
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Ono Wahoo
Fillets
Product of Equador
Best Choice
Caught by longliners in the waters surrounding Hawaii, Ono Wahoo are often unpredictable as they do not school and usually spend their time in the open ocean. Ono flesh is whiter, flakier and has a more delicate texture than the meat of other fast- swimming, pelagic species. Although wahoo may make oceanic migrations as far as those of tuna and marlin, it contains less of the strong-tasting "blood meat" muscle that the latter species use for long-distance swimming. Ono is a rather lean tasting fish and is best in preparations that wont dry it out. Ono is excellent sauteed, broiled, grilled, poached, baked, steamed.
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Fancy Grand Banks Swordfish
Product of the USA
Swordfish can be found throughout tropical and temperate seas, in which these beauties arrived to us from the coast of the North Atlantic. Swordfish are brought in by long line w/ the fisheries governed by several organizations under strict quotas. Swordfish steaks are a wonderful alternative to beef steaks - and just as substantial. The firm and meaty flesh can be white, ivory, pink or orange, changing to light beige when cooked. Its fairly high oil content makes it flavorful and moist, with a hint of sweetness and no fishy taste.
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Wild Cape Cod Chatham Mussels
Product of the USA
Best Choice
Our Chatham Mussels are harvested from the wild out of Cape Cod where they spend their entire life in their natural habitat, on the ocean floor. They are grown in well managed beds located in the inter-tidal and sub tidal zones, providing an ideal habitat for mussel grow out. After about 4 years, the mussels are ready for harvest and immediately brought to an inshore processing facility where they are immersed in chilled seawater. The seawater will allow them to purge themselves of any impurities and will strengthen themselves , therefore extending their life expectancy. Expect a plump, sweet meat and a little bit larger in size compared to farmed/ PEI Mussels.
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Delaware Bay, 100/ 12 ct.
Plump, firm meat with a briny and sweet flavor
Bevans, 80 ct.
A little less briny than the average, with a meaty texture and a hint of sweetness
Pink Moon, 100 ct.
Creamy meat with a perfect balance of salt and mineral on the finish.
French Kiss, 60 ct.
A very full meat with a profound salinity, briny liquor and a sweet finish.
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Genuine Blue Point, 100/12 ct.
Mild w/ a firm texture, high salinity & clean finish
Raspberry Point, 100 ct.
Nicely salted, crisp meat and finished clean
Pickle Point, 100 ct.
Robust, deeply cupped shells with a high salinity
Wianno, 100 ct.
Plump and succulent with a distinct sweet and briny Wellfleet flavor.
Standish Shore, 100 ct.
Well balanced flavor w/ a sweet & buttery texture
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-Lane Snapper, Mexico
-Bliner- Vermillion Butterfly Snapper, USA
-American Red Snapper, USA
-Red Grouper, USA
-Gulf Wild Black Grouper, USA
-Gulf Wild Scamp Grouper, USA
-Fresh Sea Urchin Rose, USA
-Icelandic Char Fillets, Iceland
-Amberjack, USA
-Wreckfish Fillets, USA
-Golden Corvina
-Wild Cobia Fillet, USA
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-SeaCucumber Meat, USA
-Jolt Porgie, USA
-Mako Loins, USA
-Greenland Turbot Fillets, Canada
-OnoWahoo Fillet, USA
-Bluenose Fillet, New Zealand
-BlueMarlin Loins, USA
-Hiramasa, Japan
-Pan Ready Rex Sole, USA
-Black Cod Fillet, USA
-Rockfish Fillet, USA
-Sturgeon Fillet, USA
-Pumpkin Swordfish, USA
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7839 Enterprise Drive
l
Mentor, OH
l
44060
OH 440.951.6448 l PA 412.434.6448 l TollFree 800.686.0908
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