We have been planning our Fall/Winter CSA for months now!  We ALL know it's HOT outside, but farming is always a season or two ahead.  We have to plan NOW for our storage crops, as well as what will be seeded in our high tunnel and greenhouses for our fall/winter members, this is why our registration ENDS in just a few weeks!

Registration is open until September 1st!

Our Fall program is a little different than our summer session.

You can expect 3 different areas every week from our farm:

1.  Storage Crops- these are items that will last for weeks-months (Amanda STILL has sinter squash in the basement form last year!)  Potatoes, garlic, onions, winter squash- just to name a few,

2.  Greenhouse/Field Crops-  Hopefully STILL tomatoes will be a part of our CSA program- weather dependent- along with other "fresh" items, kale, lettuces, bok choy, brussel sprouts, cucumbers, etc.

MOST of these items we have already been growing for months!  Once we hit that magic number- there is no more room!  Don't miss out!

3.  Our Farm's Specialty Items.  Being a successful farm theses days means diversification, AND learning how to to turn those awesome tomatoes (for example) into something that will keep in the pantry for a year or two- either a jar of our Our Honestly Heirloom Marinara Sauce, Totally Tomatillo Salsa Verde, Red Salsa, Maple Syrup and Honey is just some of the examples you may find in the basket each week.