The Co-op Share - Week 19
This Week In Your Share
  • 2-3 Organic Carrots -- Juniper Hill Farms,  Wadhams, NY
  • 2 Organic Red Onion -- Graber Family Produce, Waterloo, NY
  • 1-2 Organic Green Peppers -- Graber Family Produce, Waterloo, NY
  • 1 Organic Cucumber -- Reeves Farms, Baldwinsville, NY
  • 1 Organic Corn -- Reeves Farms, Baldwinsville, NY 
  • 1 Organic tomato -- Reeves Farms, Baldwinsville, NY
  • .33 lb. Organic Green Beans -- Stick and Stone Farms, Trumansburg, NY
  • 1 Bunch Organic Swiss Chard -- Grindstone Farm, Pulaski, NY
  • 1 Bunch Organic Parsley -- Main Street Farm, Homer, NY
Featured Recipe

Grilled Summer Vegetables with Fresh Mozzarella

Ingredients:
  • 2 zucchini, cut lengthwise into 1/4-inch slices
  • 2 red bell peppers, seeded and sliced into large strips
  • 1 small eggplant, cut into 1/2-inch rounds
  • 1/2 pound fresh mozzarella, salted or buffalo style, cut into thick slices
  • 1 tablespoon olive oil
  • Pinch salt and black pepper
  • 1/4 cup fresh basil, julienned (optional)
Marinade
  • 1/4 cup olive oil
  • 1/4 cup red wine or balsamic vinegar
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
Preparation
  1. In a large bowl, combine all marinade ingredients. Add the prepared vegetables and marinate 30 minutes, turning often.
  2. Heat your gas or barbecue grill on medium-high. Remove the vegetables from the marinade and grill until cooked through, about 5 minutes, turning often.
  3. Season the mozzarella with olive oil, salt, and pepper. Arrange mozzarella slices around the edge of a serving platter.
  4. Remove the vegetables from the grill and layer the eggplant first in the center of the platter, then zucchini, and top with bell peppers. Drizzle with leftover marinade and garnish with basil.
Recipe  Online
Your Co-op Share Supports: 
Stick and Stone Farm in Ithaca, NY
Stick and Stone Farm started on a few acres of rented land in Newfield, NY. It is now 72 acres of land in the Town of Ulysses, between Jacksonville and Ithaca on route 96. We raise 25 acres of certified organic vegetables, flowers and free range chicken eggs.
Stick and Stone Farm  Online

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