Providing science-based information to serve Hawaii's Farming Community
HTML version of HānaiʻAi available at: http://www.ctahr.hawaii.edu/sustainag/news/index.html
HānaiʻAi
The Food Provider
June | July | August  2014  
Sustainable and Organic Program Logo

 
Mushrooms, Moringa and Chickens, Oh My! These topics and many others are covered in this, the Summer 2014 issue of HānaiʻAi, the sustainable agriculture newsletter of the College of Tropical Agriculture and Human Resources. Make sure to visit the "back pages" of the newsletter as well, which features Publications & Programs, upcoming Workshops, Conferences and Meetings, and the Organic Update. Stay up to date with our weekly SOAP activities via our twitter feed at: https://twitter.com/SOAPHawaii. As always, the mission of HānaiʻAi is to provide a venue for dissemination of science-based information to serve all of Hawaii's farming community in our quest for agricultural sustainability, and we would like to hear from you.

Sustainable & Organic Research & Outreach News
News from Hawaii's researchers & extension professionals
Maui Master Gardener Pollinator Garden
Maui Master Gardener Program:
Attractors, Repellants, Trappers and Pollinators - Insectary Plants
Lorraine Brooks, Maui CES Extension Agent, UH-CTAHR

Mary Matsukawa and John Torrence, MG Class of 2014

 

The 2014 cohort of Maui Master Gardeners completed their gardens and class work in May.  The class created four new gardens at the UH/Maui College of Tropical Agriculture and Human Resources (CTAHR) site. The idea behind this year's gardens is to demonstrate how plants can attract pollinators, repel insects that damage crops and also trap insect pests away from crop product. Read here.

 

FMI: Lorraine Brooks, email: [email protected]  

Pasture chicken feeding trial  

Small-scale Laying Hen Feeding Trial

Matthew H. Stevenson, UH-CTAHR HNFAS

 

A series of backyard chicken raising workshops held on Kauai and Maui from 2010 - 2011 revealed a need for more information on feeding strategies for small flocks in Hawaii.  To that end, we designed a demonstration trial to test four simple feeding approaches many small-scale flock owners use for laying hens. Read here.

 

FMI: Matthew Stevenson, email: [email protected] 

   

Moringa oleifera pods

Determining fruit fly (Family Tephritidae) host status of moringa tree pods, Moringa oleifera Lam., in Hawaiʻi

Christine Lynch and Helen Spafford, CTAHR PEPS

 

There has been a growing interest on Oʻahu to find more ways to market and sell different edible parts of the moringa, since many growers already have moringa trees on their farms. This study has helped prove that moringa pods are not a suitable host for the four invasive fruit flies found in Hawaiʻi. Read here.

 

FMI: Christine Lynch, email: [email protected] 

P. ostreatus
Mushroom Compost to battle against nematode pests on vegetable crops

Shelby Ching and Koon-Hui Wang, UH-CTAHR TPSS

 

Many farmers are looking for alternative methods to chemical approaches for managing nematodes in the soil. This project is exploring different approaches to use mushroom compost for the suppression of root-knot nematodes (Meloidogyne incognita) through: 1) direct incorporation of the mushroom substrate into the soil before crop planting, 2) drenching mushroom compost water extract into the root system after crop planting, and 3) amending mushroom compost into the growth media of transplant trays. Read here.

 

FMI: Shelby Ching, email: [email protected] or Dr. Koon-Hui Wang, email: [email protected] 

Persian cucumber field trial
Quick & Applied Agricultural Trial:
Persian Cucumber (Beit Alpha) Variety Screening 2014

J. Sugano, J. Uyeda, S. Fukuda, S. Migita and K.-H. Wang, UH-CTAHR

 

Oahu CES establishes critical on-farm field experiments in conjunction with edible crop growers to tackle priority crop production issues that strive to improve productivity and profitability. This article summarizes a recent preliminary field trial evaluating 12 different varieties/hybrids of Persian cucumbers due to increased interest and popularity in the market place. Read here.

 

FMI: Jari Sugano, email:  [email protected]  

 

New Farmer Training Symposium

 

Statewide representatives of New Farmer Training programs met on May 27, 2014, on Hawaii Island to share their experiences and practices for practical agricultural training. Summarized here is information about Hawaii's beginning farmer programs, their needs and challenges, and some links to New Farmer resources. Read more.

 

Publications & Programs 
for sustainable and organic production systems

New from CTAHR rambutan

  

 Q1 2014 CTAHR Impact Report  

Biotech in Focus (Biotechnology Outreach Program, CTAHR)

 


NEW 'Ulu (Breadfruit) Publications Breadfruit-ulu. Photo: C. Elevitch

From the AgriBusiness Incubator 
Agribusiness Incubator Program Cash Flow: Determine how much cash you need to operate your business
By Steven Chiang

Director, UH Agribusiness Incubator Program

 

A cash flow projection enables you to anticipate how much cash is expected to flow in and out of your business. It is a forecast of your company's cash income and expenses on a periodic basis (e.g. weekly or monthly). Use it to predict cash shortfalls, financing needs, and to plan for investments and expenditures. Read here.

 

FMI: Steve Chiang, email: [email protected]  

Organic Update
Waimanalo Research Station holds sustainable agriculture open house: 

CTAHR showcases 20 years of sustainable and organic research and practice

 

2013 marked the 20th anniversary of the founding of CTAHR's organic extension and outreach at the Waimanalo research station by Dr Hector Valenzuela. The Sustainable and Organic Agriculture Program (SOAP) at the UH Mānoa College of Tropical Agriculture and Human Resouces (CTAHR) hosts an Organic Field Day at the college's Waimanalo Research Station on Saturday, July 26, from 9:00 a.m. to 1:00 p.m. The field day includes variety trials of hot peppers and eggplant as well as educational displays on taro, 'uala (sweet potato), papaya, and fertilizer types. Additional events will be held and announced via the organic listserv and posted to our events page.

 

For more information on CTAHR's Organic program, visit http://www.ctahr.hawaii.edu/organic/.

 

USDA to continue funding organic certification

 

USDA announced that approximately $13 million in Farm Bill funding is now available for organic certification cost-share assistance. The certification assistance is distributed through two programs within the Agricultural Marketing Service. Through the National Organic Certification Cost-Share Program, $11.5 million is available to all 50 states, the District of Columbia, and five U.S. Territories. Through the Agricultural Management Assistance Organic Certification Cost-Share Program, an additional $1.5 million is available to organic operations in 16 states including Hawaii. More information on the Hawaii organic cost share program is here:  http://hdoa.hawaii.gov/add/md/usda-organic-certification-cost-share-programs/  

 

Welcome Dr. Jean Richardson as new NOSB Chair! 

Dr. Jean Richardson
In May 2014, the NOSB elected Dr. Jean Richardson as its new Chair. Jean was appointed to the NOSB in January 2012 in one of the three "Consumer/ Public Interest" positions. Jean is Professor Emerita, University of Vermont, where she taught Environmental Studies and Environmental Law.  She currently works with her family to produce certified organic maple syrup and is an independent inspector of organic farms and processors, as well as providing consultation on rural land use planning and serving as a Justice of the Peace. Read the full story at:  

 

Can You Trust That Organic Label On Imported Food?

 

That's the focus of a new book, Organic: A Journalist's Quest to Discover the Truth Behind Food Labeling,  by Peter Laufer. Read the full NPR story at: http://www.npr.org/blogs/thesalt/2014/07/23/334073167/can-you-trust-that-organic-label-on-imported-food  

For New Farmers
GoFarm Hawaii

GoFarm Hawai`i graduates 2nd cohort

 

Congratulations to the graduates of GoFarm Hawai`i @ Windward's AgSchool2.  Ten months of hard work and learning has resulted in the development of some fine farmers, some of which are starting to farm their own land in Waimanalo and Kamehameha School's land, and some of which are entering the AgIncubator plots at CTAHR's Waimanalo Agricultural Research Station to begin their careers as real farmers! Read here.

 

AgCurious

  • Windward Community College, Hale Akoakoa building, Room 105
  • September 17th, 2014, from 5pm - 8pm
  • RSVP to [email protected] with the names of attendees.

If you are interested in becoming a production farmer in Hawaii, you should attend this seminar. Hear about ag in Hawaii, hear about the experience of farming in Hawaii and going through the GoFarm Hawaii program from farmers and students. Applications for the next cohort of students for the GoFarm Hawaii beginning farmer training program will be handed out at this seminar.

 

Sustainable Agriculture Systems Summer Bridge course at UH Maui College

 

Now in our second year, this course is set up to target high school seniors and juniors and allows the students to enroll in the college early and get two college credits while learning about sustainable agriculture practices in Hawaii.  It is fun-filled and hands-on combining field trips, agricultural activities, and classroom work.  Dates of the 2014 Sustainable Agriculture Systems Summer Bridge are July 14-25 9am-4pm M-F.  Taking this class will give students a head-start into college and get them going in the right direction to pursue a degree in Sustainable Tropical Crop Management in the Agriculture and Natural Resources Department at UH Maui College. For more information contact Mailani ([email protected]) or Malia ([email protected]).

Molokai new farmer program logo

Moloka'i Native Hawaiian Beginning Farmer Program Newsletters 

 

May 2014: 100 Years!

June 2014: Spreading the Aloha

July 2014: Taking a Wind Break

 

 
Workshops | Conferences | Meetings

Organic Field Day

  • Saturday July 26, 2014
  • 9:00 am- 1:00 pm
  • Waimānalo Research Station, 41-698 Ahiki St.

Come celebrate 20 years of Organic Research by the College of Tropical Agriculture and Human Resources at the Waimānalo Research Station featuring Chili Peppers, Eggplant, Kalo, Local Fertilizers, Screenhouses and more...

 

Natural Farming Workshop

  • August 1, 2014, 6:00 pm - 8:00 pm, UH Maui College - Molokai Farm, Molokai Ag Park
  • Overview of the Natural Farming Systems Initiative on Molokai - Mike Duponte
  • Report on Natural Farming Certification Training  held in Kona - John Freeman & William 'Tubz' Kalipi

Sponsored by Makakuoha Cooperative, UH-CTAHR Cooperative Extension Service. For more information, call 567-6929.

 

6th National Sustainable Agriculture Education Association Conference

The biannual SAEA Conference is the premier forum for the presentation and discussion of the scholarship of teaching and learning in sustainable agriculture education that brings together diverse educators, students, and scholars.

Hawaii International Tropical Fruit Conference

Mealani's Taste of the Hawaiian Range


UH Master Gardener Statewide Conference

FMI / FYI

NRCS Dr. William Puckett, Acting Director for the Pacific Islands Area

  Dr. William Puckett, Acting Director, NRCS PIA

Currently, Dr. William Puckett is the State Conservationist for the Natural Resources Conservation Service in Alabama. He started with the agency as a soil scientist in Florida in 1983. With numerous awards and recognition from the U.S. Department of Agriculture and other agencies, Dr. Puckett worked in several NRCS offices, including Washington, DC as the Deputy Chief for Science and Technology in 2007. His detail to Honolulu is 120 days and we thank Christine Clarke for her service as the previous Acting Director.

 

Natural Resources Conservation Service to hold Soil Health Training

 

The NRCS will host a series of Soil Health Field Days and classroom sessions for NRCS employees and partners. The goal of the training is to better prepare NRCS conservation planners to improve soil health, and to share NRCS expertise with local agricultural producers and partners. Read here.

Coffee Website

 

Statewide coffee extension agent, Ms. Andrea Kawabata recently launched a new website to host information on coffee production, the coffee berry borer (CBB), CBB management, funding opportunities, CBB publications, upcoming events and announcements, coffee pests and problems, as well as information on the Little Fire Ant in coffee. Please follow the website below to receive the latest information regarding coffee production issues in Hawaii.

Funding Opportunities

Mahi'Ai Match-Up 2015: Agricultural Business Plan Contest

 

In an effort to connect local farmers with Kamehameha Schools' agricultural lands, Kamehameha Schools and Ke Ali'i Pauahi Foundation are proud to announce the second Mahiʻai Match-Up agricultural business plan contest.The competition aligns directly with Kamehameha's Strategic Agricultural Plan and its efforts to increase food production for the local market.

  • July 1, 2014: Registration opens
  • Aug. 15, 2014: Registration & business plan summary deadline
  • Sept. 30, 2014: First round finalists notified

For More Information:  http://www.pauahi.org/mahiaimatchup/ 

 

Reimbursement Transportation Cost Payment Program (RTCP)

 

The 2014 Farm Bill reauthorized Reimbursement Transportation Cost Payment Program (RTCP) for fiscal year 2014, which offsets a portion of the costs of transporting agricultural products over long distances. The program allows farmers and ranchers in Alaska, Hawaii and insular areas including the Commonwealth of Puerto Rico, Guam, American Samoa, Commonwealth of Northern Mariana Islands, Virgin Islands of the United States, Federated States of Micronesia, Republic of the Marshall Islands and Republic of Palau, to recover any transportation costs.

  • RTCP enrollments for fiscal year 2014 will begin on July 21, 2014, and end on Sept. 8, 2014.
  • Applicants must submit their application to their administrative county FSA office by Sept. 8, 2014.
  • Applicants will have until Nov. 3, 2014, to provide supporting documentation.

For more information on the RTCP program, farmers and ranchers in the eligible areas can visit their administrative FSA county office or the FSA website.

 

The 2015 WSARE Calls for Proposals have been posted!

View them all at: http://www.westernsare.org/Grants/Types-of-Grants 

Western Region Sustainable Agriculture and Education Program (WSARE)
Dr. Teryl Rober, WSARE Regional Director  

Utah State University and the Western Sustainable Agriculture Research and Education program (SARE) are proud to announce the selection of Dr. Teryl Roper as the program's new regional director. Dr. Roper is currently Professor and Head of the Department of Plant, Soils and Climate at Utah State University. A former Extension Specialist, he received his Ph.D. in Horticulture from Washington State University. He plans to transition his experience and love of agriculture into his newly announced position as Western SARE director.  Read the full announcement here.

 

Congratulations to our Hawaii WSARE 2014 grant recipients.

  • Research and Education Cooperative Grant: SW14-026, "High Nutrient Solution Fertilizers Derived from Local Organic Inputs for Field and Greenhouse Application in the Tropics," Principal Investigator: Amjad Ahmad, Hawaii; $170,466.
  • Graduate Student Grant: GW14-007, "Evaluating the Potential of Oyster Mushroom Compost Waste for Plant-parasitic Nematode Management," Principal Investigator: Shelby Ching, Hawaii; $24,920. 

Dr. Roper visit The Sustainable and Organic Agriculture Program (SOAP) welcomed Teryl Roper during his visit to Manoa on June 6, 2014. Recent WSARE grant recipients were able to meet the new director and talk about their projects.

 

Since 1988, the WSARE program has been supporting agricultural profitability, environmental integrity and community strength through grants that enable cutting-edge research and education to open windows on sustainability across the West, including Hawai'i. The goals of WSARE are:

  • Promote good stewardship of our natural resources.
  • Enhance the quality of life of farmers and ranchers and ensure the viability of rural communities.
  • Protect the health and safety of those involved in food and farm systems.
  • Promote crop, livestock and enterprise diversification.
  • Examine the regional, economic, social and environmental implications of adopting sustainable agriculture practices and systems.
For more information, please see: http://www.westernsare.org/ or contact Hawai'i WSARE co-coordinators Dr. Ted Radovich ([email protected])
and Jari Sugano ([email protected]). 
This e-publication has been prepared by CTAHR research scientists and extension staff to deliver science-based information about sustainable and organic production systems to serve Hawaii's farming community.
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Mahalo nui loa,
Jody Smith, e-Extension Manager
Sustainable and Organic Agriculture Program
Cooperative Extension Service
College of Tropical Agriculture and Human Resources

On-line version of newsletter available at
In This Issue
Research & Outreach News
NEW Publications
Agribusiness Incubator
Organic Update
For New Farmers
Workshops | Conferences | Meetings
FMI / FYI
Funding Opportunities
WSARE
FEATURED FARMER
HOT TIP: Waianu Farm
Waianu Farm

Featured Farmer:
Paul & Charlie Reppun
Waianu Farm  
Waiahole, O'ahu

Area under production: approximately 10 acres

  

Years farming in Hawai'i: 40 years

  

Crops grown/ products/ services: Taro is our primary crop and other main crops are sweet corn, sweet potato, breadfruit, coffee and cacao. We produce poi and several value added products from the coffee and cacao.  

  

Read the full article here. 

  

Mahalo nui loa to

Paul & Charlie Reppun for this interview.  


HOT TIP
from
 Waianu Farm

Learn the basics of engine and automobile mechanics; it's more important to have mechanic friends than farmer friends.

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