H ow to care for your items this week:

 The Farm's Famous Sweet Corn should be stored in the fridge, and (preferably) eaten the same day you bring it home.  Corn quickly looses it's sugar content every day.  Tomatoes should not be stored in the fridge, but rather on the counter or windowsill if they have not reached desired level of ripeness.  Garlic should be kept in a cool, dry, dark place.  Basil can be placed in a shallow container of water and kept in the fridge, or wrapped in a damp paper towel in the fridge.  Yellow squash and cucumbers should be stored int he crisper.