Insider News from Harrigan's Cafe & Wine Deck
Weekend Specials by Chef Chris

This weekend we will feature Pan Seared Sea Scallops served with English Pea Mash, Summer Napa Slaw and a House Salad for $27.00.   We have paired Pomelo Sauvignon Blanc 2014 (California) with the Scallops.  This wine is g raceful, offering fragrant orange blossom, ruby grapefruit and white peach flavors that are fresh and lively, set on a light, lithe body. Appealing pops of lime zest and passion fruit show on the long finish. #40 in Wine Spectator List of top 100 of 2015!  Enjoy this wine in Harrigan's for $39.00 bottle or $8.00 by the glass. 

Live Entertainment Line Up

Harrigan's has an all star line up of entertainment this week!  The Frank Filia Duo will entertain during Friday Happy Hour from 5:30pm until 7:30pm.  On Saturday Kim Byrne will entertain on the baby grand from  6:30pm until 9:30pm.  Bonnie Warren will entertain on the piano Tuesday through Thursday from 6pm until 9pm and the Frank Filia Duo will entertain the lunch crowd from 11:30am until 1:30pm on Thursday. Enjoy the best  entertainment  in town at Harrigan's!

We look forward to seeing you soon!
Call 814-361-2620 to make a reservation or reserve online
www.opentable.com
Harrigan's Cafe & Wine Deck, 250 Market Street, 814-361-2620
www.harriganscafewinedeck.com