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Kitty Mitchell Grouper
Product of the USA-
Not Rated
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Kitty Mitchell Groupers are considered tropical gulf species and are confined to the warm gulf waters. They are very rare in the northern gulf to the point that only a couple are seen within a month. Usually found in the deep sandy bottoms as a Vermillion Snapper by-catch, Kitty Mitchell Grouper often feed on a variety of shellfish and crustaceans which gives the flesh a beautiful, succulent flavor. Kitty Mitchell have a white, sweet flesh, comparable to red grouper, and are very versatile.
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- Featured Fresh Seafood -
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Jumbo Clam Strips
Product of the USA
Best Choice
Excellent for any menu, try our hand shucked fresh jumbo clam strips caught off the the pristine coast of the northeastern US waters. The large clam strips are hand shucked and sliced to 2 1/2- 4 inches, which allows for all the natural juices and sweet flavor to remain in the clam. They have a strikingly sweet flavor and are ready for your favorite entree or breaded for New England style clam strips. Sea Clams are under a highly managed fishery and are considered by many to be one of the best-managed fisheries in the world.
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Northern Pufferfish (SeaSquab)
Product of the USA
Although most pufferfish are poisonous, the Northern pufferfish (Sea Squab) is not! Every description of the pufferfish works against its culinary appeal, however once people try it, opinions quickly change. Northern Pufferfish got the name sea squab because of its firm, tender white meat that tastes much like chicken. Expect a sweet and delicate tasting flavor, that is great when fried, sauteed, grilled or raw.
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Clare Island Organic Salmon
From one of the worlds most remote salmon farms Clare Island, off of Irelands West Coast, comes our prized Clare Island Organic Salmon. The salmon are provided with special diets that contain only organic, natural ingredients and are free of genetically modified products. Stocking densities are low in the highest quality of water where a constant 20knot flow and high tidal continuously flush the pens with fresh water. This natural, healthy environment and low population densities allows the fish to develop good muscle and body shape.
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LingCod | Product of the USA | Best Choice
It may not be a ling, and it may not be a cod, but lingcod is definitely an exceptionally good-eating fish. Lingcod is indigenous only to the Pacific west coast, where they are voracious feeders and found near rock piles and kelp beds. This lean, white fish with a firm, snow white flesh that is similar to halibut in its culinary attributes. Lingcod is great as a fish and chip dish and is also excellent when baked or grilled. Please note- some lingcod, especially those that are caught near the shores can have a bluish green tint to their meat, however will cook up extremely white.
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| - Specialties and Oysters- |
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-Lane Snapper, USA
-Hogfish Snapper, Mexico
-American Red Snapper, USA
-Red Grouper, USA
-Yellowedge Grouper, USA
-Kitty Mitchell Grouper, USA
-Northern Pufferfish Tails, Skinless, USA
-Razor Clams, USA
-Arctic Char, Iceland
-Wreckfish, USA
-Cobia, Wild, USA
-Walu/ Escolar Fillet, USA
-Stripe Marin Loins, USA
-Opah Top Loins, USA
-Ono Wahoo, USA
-Bluenose Fillet, New Zealand
-Hiramasa, Japan
-Tasmanian Ocean Trout, Austrailia
-Pan Ready Rex Sole, USA
-Pacific Ling Cod, USA
-Black Cod, USA
-Rockfish, USA
-Pacific Doversole, USA
-Sturgeon, USA
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EAST COAST
-Genuine Blue Point, 12/100 ct.
-Delaware Bay, 12/100 ct.
-Pickle Point, 100 ct.
-Pink Moon, 100 ct.
-Shooting Point, 100 ct.
-Wellfleet, 100 ct.
-Church Creek, 100 ct.
-Skinny Dippers, 100 ct.
-Ship Shoal, 100 ct.
-Little Bitches, 100 ct.
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7839 Enterprise Drive
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Mentor, OH
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44060
OH 440.951.6448 l PA 412.434.6448 l TollFree 800.686.0908
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