CHEF LUCA ZECCHIN
from Ristorante Guido da Costigliole
Santo Stefano Belbo, Cuneo, Italy

ENTER TO WIN TWO FREE SEATS TO SUNDAY, SEPT. 25TH CLASS

Chef Luca Zecchin will visit arte italia this September. Chef Zecchin carries on the Michelin-starred Guido da Costigliole’s noted “slow food” approach, using plants, seeds and livestock characteristic of the Piemontese region, and highlighting local ingredients, such as truffles, to maximum effect. 

Class Schedule: Class begins at 6 p.m., doors open at 5:45 p.m. The class schedule will include a mix of traditional and contemporary cuisine from Chef Zecchin’s region. He and his team will prepare an authentic Italian dinner including antipasto, primo piatto, secondo piatto and dolce. Recipes generally include fish, poultry, meats, dairy products, garlic, herbs and olive oil. Recipe information and cooking tips are provided to class participants for future reference.  Visit www.arteitaliausa.com for parking and additional class info.

Exclusive RGJ Insider Contest: Regional interest in arte italia’s culinary program has been overwhelming! Guests are thrilled to dine in the cucina with visiting chefs but the seating capacity is very limited. Enter here for this exclusive chance to win two free seats to the Sunday, September 25, 2016, culinary class. (Value $120.00)  Drawing will be held September 13, 2016. Winner will be contacted by arte italia's culinary events coordinator by phone and e-mail.

Expiration Date: Class seats are for Sunday, September 25th only and are non-transferrable.