|
325 Northampton Street,
Easton, PA 18042
610.330.9942
|
|
10 Awesome Things
You'll Find at the EPM this Week...
|
|
|
|
#1 The Triple Dog
Calling all bacon-lovers! More Than Q finally debuts their famous
Triple Dog in Easton! This
bacon wrapped dog, topped with smoked pulled pork, creamy slaw, their house made mustard bbq sauce, and pickled sweet peppers is one special dog!
|
|
|
|
#2 Ocean Cove Oysters
The prize of the Chesapeake Bay, these beauties are raised from seed in the nutrient rich waters of the Magothy Bay, a protected nature preserve. They are a sustainable source of shellfish that replenish the marine ecosystem of the Chesapeake.
ON SALE ALL WEEK for just $1 each at 3rd & Ferry Fresh Fish!
Read more about Ocean Cove Seafood and learn how they are restoring the bay.
|
|
|
|
#3 Peach Rice Pudding
The Taza Team is gearing up for this Saturday's Peach Day with their creamy Egyptian rice pudding topped with a fresh peach compote made from locally sourced peaches.
|
|
|
|
#4 Ranch Steaks
Similar in flavor and texture to the Top Sirloin, Ranch Steaks are boneless, juicy and flavorful. Since it is from the chuck primal it is best to marinate it first. Ranch steak is excellent when braised, grilled, broiled, or pan-fried. And the best results are achieved if the steak is not cooked beyond medium.
$9.95/lb. at Dundore & Heister.
D&H Chef Mike Schnalzer suggested this fresh summer marinade:
Grilled marinated ranch steak 4-1/2 lb steaks
2tbs Olive oil (Olive and Twist)
1 tbs Lemon juice and 1tsp zest*
1/2 tbs Smoked Sea Salt (Dundore and Heister)
1 tbs Fresh thyme*
1 tbs fresh garlic chopped*
1 tbs fresh oregano chopped*
*Available at the Highmark Farmstand
Mix all ingredients for marinade together and soak steaks and marinate for 2 to 6 hours or overnight. Grill on high heat three minutes on each side for medium rare to medium temperature. Let rest 5 to 8 minutes. Serve with grilled potatoes and corn.
Weekday Market Special!!!
Purchase D&H Ranch Steak AND
5 or More ears of Sweet Corn from the Highmark Farmstand
and get a FREE EPM Market Bag!
Offer Valid Wed. thru Friday. Limit one bag per person.
|
|
|
|
#5 Tigger Melons
Golden and rusty to red, tiger-like striping make these little cuties jump out in the field. Each fragrant melon weighs in about 1 pound and opens to reveal pure white flesh for a perfect single serving. They offer a deep, rich melon flavor without being overly sweet. Try this Tiger Melon Salad with Grilled Halloumi!
|
|
|
|
#6 Truffle Everything!
Look out truffle lovers!!! Olive With A Twist is now carrying some of the finest truffle products produced in Italy by the masters of truffles themselves, Sabatino! They are offering Truffled Mashed Potatoes, Truffled Mac and Cheese, Truffled Risotto, and, for those who love truffle on EVERYTHING, Truffle Zest! Sprinkled into your own potatoes, eggs, popcorn, salads and pastas, this finely ground truffle powder is a must have in your kitchen. Stop in to sample it and taste for yourself the decadent and rich flavor only truffle can impart to your favorite dishes!
|
|
|
|
#7 Ginger Peach Lemonade
In celebration of peach season Mister Lee's is offering a fabulous Ginger Peach Lemonade made with fresh ginger and just-picked peaches from Scholl Orchards. Mmm... pairs beautifully with one of their hot or cold Ramen dishes. |
|
|
|
#8 Scratch $10 Lunch Special
Wednesday - Friday from 12-2pm
Come enjoy a delicious personal pizza, side salad, and nonalcoholic beverage for just $10!
Homemade sauce with locally grown tomatoes, hand-pulled mozzarella, fresh basil, wood fired crust... just sayin'
|
|
|
|
#9 Macarons
Chocodiem's macarons are the talk of the town since being
featured in Lehigh Valley Style magazine. But this isn't the first time JP Hepp has gotten some big press. Chocodiem has been featured in everything from Edible Jersey to the New York Times. Check out the articles
here and sign up for their email list!
|
|
|
|
#10 Wine Slushie
Folks just can't seem to get enough of Tolino's refreshing, wine slushies.
Lafayette Student & Staff Special:
$4 Slushies on Wednesdays and Thursdays with Valid College ID
!
|
|
|
|
BEER - WINE - MUSIC - CHOCOLATE - EGYPTIAN
Summer in the City with a great local vibe.
Kid Friendly
Who's Playing?
Friday - Andrew James (Sad Zombie) slacker rock revival/grunge
with emphasis on Weezer covers.
Saturday - DJ KAOS (Art) performing with his ska/hiphop mashups from 7-10.
|
|
Summer Refreshment Series
Featuring: Easton Mixologist Melissa Lozada
Thursday August 4th
5:00pm to 6:00pm
Whether it's a summer cocktail, afternoon refreshment, or something to add pep to your step we have the recipe for you! Join us for our Summer Refreshment
every Thursday through August 18th. Stop in and grab a seat, have a taste, and be refreshed!
$1/Person
Limited 12 Seats
|
|
|
|
Tapas and Tasting:
Tolino Vineyards and Olive with a Twist
7:00 - 8:30 pm
What's better than wine and cheese? Well, Tolino's wine and Olive with a Twist's cheese of course! Join us for August's Tapas and Tasting event as we feature a selection of summer wines from Tolino Vineyard's and pair them with deliciously rich and unique cheeses and gourmet delicacies from Olive with a Twist!
Your taste buds will thank you!
1. Humboldt Fog goat cheese (with a vegetable ash running through the middle) and Divina Olives stuffed with Citrus paired with a 13 Pinot Grigio - a dry white wine with orange, grapefruit & pineapple aromas and grapefruit, lemon citrus & clementine body
2. Blue Stilton paired with a fruity red wine- 2012 Cabernet Franc-a Dry red wine with blueberry aromas and a cherry, blackberry, raspberry. Comparable to a pinot noir.
3. Mousse de foie de canard au Porto in Fine English Water Crackers with Papas red- A light-bodied fruit forward red wine with a hint of earthiness. Papas red has Black cherry aroma and Cherry & blackberry body with black pepper notes.
4. Brillat Savrian (triple creme) with Eat this Raspberry and Chambord Preserve on Toast for Cheese Company Toast with a dessert wine-Sweet Frances an ice style dessert wine with Pineapple aroma and full bodied mango, pineapple body.
Limited to 12 Guests
$20/ per person
Register Online
|
|
|
|
Yoga and Brunch with Easton Yoga
Easton Yoga Breakfast Club at the Market!
Sunday August 7th
8:00 - 9:30 am
Join Alicia Rambo Wozniak and Vanessa McGlyn, from Easton Yoga, at the Easton Public Market. Iris will guide a 45 minute gentle morning yoga flow to balance your mind, body and soul. Enjoy a delicious post-yoga breakfast prepared by Alicia to provide you with a taste of a few simple breakfast recipes to nourish you during the summer season.
Limited to 14 Guests
$18/per person
|
|
|
|
Easton Farmers' Market
Saturday August 6th is Peach Day!
Can't wait 'til Peach Day? You'll find Scholl Orchard peaches everyday in the Highmark Farmstand. Discover why Edible Philly dubbed them "the perfect peach!" And don't miss Saturday's Market Kitchen Minute at 11:00am in the EPM Kitchen! Carrie Havranek will be whipping up a batch of the Scholl family's famous Peach Cobbler. Stop by for a taste - and copy of the recipe!
|
|
|
|
Easton Public Market Sponsors
Please support the business and organizations that support us!
All the things you love about the market, are made possible thanks to the generosity and community-minded spirit of our sponsors.
|
|
|
|
MARKET HOURS
WEDNESDAY - SATURDAY 9:00 AM - 7:00 PM & SUNDAYS 9:00 AM - 5:00 PM
EXTENDED HOURS
Join the Breakfast Club!
Fieldstone Coffee Roasters & Tea and Full of Crepe
open for breakfast at 8am!
Friday & Saturday Evening Hours
Mister Lee's Noodles and Full of Crepe open 'til 8pm,
Scratch, Tolino's Vineyards, Taza and Chocodiem open 'til 10pm with live music -
Late Nites at EPM!
NOW OPEN SUNDAYS 'til 5pm
Join us for Sunday Family Fun Days!
|
|
