When: Sat., July 16, 10:00AM
Where: Dunedin Public Library
Re-think what food is by seeing how perennials can add more nutrition to your diet. Learn about:
Appreciation for edible perennials as a summer crop
Ease of using edible perennials in everyday cooking
Chaya, longevity and Okinawa spinach, cranberry hibiscus, katuk, and waterleaf lettuce
Plants will be available for purchase
A free, grant-funded workshop.
Bring a friend and your curiosity.
Speakers/Panelists
Speakers Cathy DeFelice & Nessie Johnson are known locally for their teaching of growing and eating sustainable plants. Cathy, a certified permaculture designer, uses a love of gardening to create sustainable abundance through edible landscape and food forest design. Nessie, certified yoga instructor and permaculture designer, believes that connecting the mind, body, spirit, and nature allows all of us to be connected to not only to ourselves but also to our communities. Together they own The Edible Garden.
Who to Contact
If you have questions about this workshop or need additional information, please contact [email protected]
This is a free workshop In Partnership with the Dunedin Public Library
