Reata's March Newsletter & Fort Worth Food + Wine / Cookbook Giveaway Contest

Artisan Marketplace in Sundance Square - March 28, 2015

Fort Worth Food + Wine

10:00 - 10:45AM - Reata

Reata - Travis Purdin will be preparing Eggs Benedict.

11:00 - 11:45AM - Waters and Bonnells

Waters & Bonnells - John Bonnell will be preparing Grilled Shrimp with TX Whiskey & Honey Glaze.

12:00 - 12:45PM - Clay Pigeon

Clay Pigeon - Marcus Paslay will be preparing Fried Pies.

1:00 - 1:45PM - Grace & Little Wasp

Grace/Little Red Wasp - Blaine Staniford will be preparing Japanese Style Fried Chicken with Yuzu Aioli and Charred Shishitos.

2:00 - 2:45PM - Nonna Tata

Nonna Tata - Donnatella Trotti will be preparing Riso alla Ligure.

3:00 - 3:45PM - Ellerbe Fine Foods

Ellerbe Fine Foods - Molly McCook will be preparing New York Strip Skillet Steaks with Dijon Mushroom Sauce.

4:00 - 4:45PM - Bird Café

Bird Café - David McMillan will be preparing Spicy Crawfish Dip.

5:00 - 5:45PM - Central Market

Central Market - Kyle Nelson will be preparing Burgers Stuffed with Bacon & Roqueford.

2015 Fort Worth Food + Wine Festival is 1 Day Away

Experience Culinary highlights of some of the best Fort Worth has to offer including Reata! Attendees will enjoy exceptional wines, craft beers and spirits from near and far, along with food from the best North Texas chefs, restaurateurs and artisan producers. For more information and to get your tickets and VIP packages, visit www.fwfwf.com!

BBQ at Billy Bob's

Fort Worth Food + Wine.

Grand Tasting

Fort Worth Food + Wine

Desserts after Dark

Fort Worth Food + Wine.

Rise + Dine

Fort Worth Food + Wine

Family Sunday Funday

Fort Worth Food + Wine.

Cookbook Giveaway Contest

The 1st and 25th individuals who respond and correctly answer the following question will receive a copy of “Reata, Legendary Texas Cuisine”. The question is "Please list the chefs names who are demonstrating recipes at 10am and 5pm during the Artisan Marketplace in Sundance Square for the 2015 Fort Worth Food + Wine Festival.” Please send the answers to [email protected] along with your name, physical mailing address, (no P.O. Boxes) and phone #. One winner per household. Employees and their immediate families are not eligible to participate.