During this webinar, the
Partnership for Food Safety Education will highlight the long-term health effects of foodborne illness. Guest speakers Dr. Barbara Kowalcyk of The Ohio State University and the Center for Foodborne Illness Research & Prevention, and Michael Batz of the U.S. Food and Drug Administration, will help you answer consumer questions on why practicing home food safety behaviors is so important to their families.
When it comes to preventing foodborne illness, consumers may focus on safe food preparation practices, but savvy people know that food safety begins in their shopping carts and refrigerators.
Spread the word about the importance of these steps, because sometimes a simple mistake at the store or in the fridge can cause serious illness with long-term consequences.
