Don't miss this unique active learning
opportunity in
food texture!
Consumer Immersive Experience: In Food Texture Active Learning Workshop
February 13-15, 2018
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CIFS-IPP Seminar Series
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Calling all CIFS-IPP members! Do you have a new product offering, case study, technology, or success story you would like to share with fellow CIFS-IPP members, Cornell faculty and students, and industry stakeholders? Register to present at the CIFS-IPP Seminar Series by sending your name and title, company name, and presentation topic to Holly Houston
[email protected].
The dates below are still available:
- February 6
- February 13
- February 20
- February 27
- May 15
- May 22
- May 29
- June 5
- June 12
- June 19
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New Year, New Opportunities!
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Is your company looking for some new talent? Share your job postings with the Cornell network of alumni and current students. Send current job postings to Holly Houston [email protected]
to advertise available positions and boost your candidate base.
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Study says protective packaging may be needed to prevent milk from LED light damage
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Researchers at the Department of Food Science at Cornell University in the US have studied the effect of LED light on milk, and found the best method of protection may be through packaging - as long as the product resembles those currently available, or consumers are educated about the need for changing to different packaging. Read more here.
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Join Our List
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| Gold-level Member Spotlight - Baldwin Richardson Foods |
Emphasis on People Fuels Company Growth
Baldwin Richardson Foods recently completed its first year as a Gold-level Member in the Cornell Institute for Food Systems Industry Partnership Program. The company discovered a number of ways to collaborate with Cornell during its first year of membership. Baldwin Richardson Foods utilized access to faculty to discuss product development needs and concepts for innovative new products and also invited faculty to speak at its Liquid Product Technical Team meeting. Given the company's interest in engaging with top food science students, it hosted a group of students at its Innovation Center in conjunction with the annual IFT conference.
Baldwin Richardson Foods renewed its Gold-level Membership. Sharon Webster-Tolin, Baldwin Richardson Foods' Senior Director of Marketing and Innovation, serves on the CIFS-IPP Steering Committee and shared her perspective about the company and the elements behind its success and interest in continued collaboration with Cornell. Read more
here
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| Winter Tastemakers Gathering |
On January 10th and 11th, industry leaders throughout the food system convened at the Cornell University Department of Food Science's Stocking Hall for the CIFS-IPP Winter Tastemakers Gathering. Highlights of the gathering included a faculty panel discussing innovation at the intersection of taste, nutrition, and brand experience, a presentation detailing a "Whole food approach for chronic disease prevention and healthy aging," a description of Cornell Dining's Chef Chemistry class, and a North America consumer trends overview presented by Mintel. Attendees also enjoyed a festive seasonal reception and the opportunity to participate in a dairy ideation session hosted by the National Dairy Council. Keep an eye out for future events and additional opportunities to network with CIFS-IPP members here.
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| SoAR with Dr. Carmen Moraru |
To conquer the many challenges faced by farmers, families and the food industry S
upporters of Agricul
tural Research (
SoAR) is working together with teams of scientists s
howcasing research from educational institutions throughout the country. "
Retaking the Field: Volume 3: Empowering Agricultural Sciences for Health
" features
Dr. Carmen Moraru of Cornell
University, Dr. Diana-Andra Borca-Tasciuc of Rensselaer Polytechnic Institute, and their teams who collaborated to develop a structural, non-chemical solution to food-borne ilness causing biofilms: a non-stick surface.
L
earn more about it
here
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We are anticipating an exciting year of growth for the Industry Partnership Program.
Sincerely,
Julie Stafford, PhD Jill Monti
Industry Liaison Officer Technical Lead
Phone: 607-255-0860 Phone: 607-255-4322
Email: [email protected] Email: [email protected]
Janette Robbins
Holly Houston
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