Hop on Down for the Perfect Easter Ham

Winter Market Update

March 24, 2018

Photo Credit: Laini Abraham

Make Way for the Winter Market!

Mother Nature's latest little surprise was no match for the City's snow removal crew. They made sure the Church Street lot was clear of March snow mountains and ready for our farmers' arrival tomorrow. Thanks Guys!

This Week's Vendor Line-Up:

Asbury Village Farm - produce including greens
Breakaway Farms - pasture raised beef, pork & chicken and farm fresh eggs
Comeback Farm - produce including greens, apples and fruit butters
Fieldstone Coffee Roasters & Tea Leaf - warm up with a cuppa joe or a spot of tea
Flour Shop Bakery - fresh baked goods, artisan breads and Mary's 'soup of the day'
Jersey Pickles - pickles, olives and brined veggies
Portch Tea - Kombucha
Primordia Mushroom Farm - mushrooms
Scholl Orchads - produce including apples & pears and bottled & jarred specialty items
Stagecoach Apiraries - local honey
Valley Milkhouse - artisan cheeses (at the Primordia Mushroom table)

Cooking Fresh

Pickled Onions

You may not like onions, and you may not like pickles, but you just may find that you love PICKLED ONIONS! This trendy condiment is super easy to make and adds a pungent punch to sandwiches, burgers and more... not to mention a great pop of color! Idea: Try topping your deviled eggs with a few pickled onions this Easter.

Click Here for Recipe

WHAT'S FRESH THIS WEEK

Just Picked - Fresh Baked - Pickled - Brewed
FEATURED VENDORS

Breakaway Farms
Why these hams are the best...

Breakaway has beautiful bone-in and boneless hams just in time for Easter! Breakaway's pork is all from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat. Looking for a new glaze for your ham? Try this Honey Thyme Glaze from Epicurious.

They'll have plenty of eggs for dyeing too! Here's some handy tips for making perfect hard boiled eggs.

Portch Tea

Kombucha on Wheels

Don is rolling out his brand new Kombucha wagon this week! Come fill a growler with your favorite booch and ask Don about what's on tap for the summer months!

Scholl Orchards

Is Ever Crisp the New Favorite?

Check out Chef Robin Asbell's blog post with a few yummy recipes for EverCrisp apples (including an apple nutella panini!).

"In fact, the Evercrisp has so much effervescent juiciness in every crunchy bite that the juice flows like bubbly champagne. And I love champagne."
-Robin Asbell

Flour Shop Bakery

What the Heck is that?

It's a Canelé! A Canelé is a French baked custard pastry touched with rum. This 18th century delicacy from the Bordeaux region of France is the perfect companion for a hot cup of Fieldstone coffee and can be found at the SUNNY Winter Market tomorrow. Come by and give them a try!

Coloring
Eggs the
Natural Way

Eggstravaganza at Easton Public Market

Tonight 6-8pm

It's the fourth Friday in Easton and that means "Easton Out Loud" is back with lots of activities and events around town. This Friday from 6-8pm in the EPM Kitchen join Ken Jones of Mercantile Outpost and learn how to color eggs with food-based natural dyes ... then enjoy live music at EPM with Galen Deery and ITO from 7-9 pm -- a great way to start your weekend and swing into Spring!!

This Month's Easton Out Loud Theme is Bunnies & Bonnets!
Check out the Schedule of Events Here!