Cast iron ground beef and cabbage are served with roasted parsnip and broccoli rabe, finished with a balsamic-beet vinaigrette
Piri Piri Chicken Lettuce Cups
Bone-in chicken thighs cook in a Portuguese piri piri sauce that are shredded and stuffed into lettuce cups; served with roasted carrots and broccoli and finished with ginger-thyme vinaigrette.
Sheet Pan Lamb Meatballs
Lamb meatballs are roasted in this easy sheet pan meal with roasted carrots, and rutabaga, dressed with pecans and Mint-Parsley Vinaigrette with a lemon pesto aioli for extra dipping on the side.
Rice Pilaf Bowl with
Glazed Carrots & Mushrooms
A hearty winter vegetable bowl with fennel & thyme white rice pilaf, b
alsamic-plum glazed carrots, mushrooms, arugula, spiced pecans, a fried egg, and Meyer lemon vinaigrette.
Make your choices by midnight on Tuesday, January 16th.
If you do not make a selection, or click "skip," we will make a selection for you based on your past orders.
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*Mother nature is in charge, so vegetables are subject to change.
