Winter Market Update
January 13, 2017 
 

 
We're Back! 


The Winter Market starts this Saturday! You'll find us in the Church Street parking area, right behind the Easton Public Market from 10am-Noon. As a welcome back, we'll be giving away one free insulated market bag (with purchase). It's been a tough winter so far - c'mon on out and support your farmers, then head inside and see what's new at the Easton Public Market!
 
The Winter Crew:

  1. Asbury Village Farm
  2. Breakaway Farms
  3. Comeback Farm
  4. Fieldstone Coffee Roasters & Tea Leaf
  5. Flour Shop Bakery
  6. Jersey Pickles
  7. Pheasant Hill Farm (Portch Tea)
  8. Primordia Mushroom Farm
  9. Scholl Orchads
  10. Stagecoach Apiraries
  11. Valley Milkhouse
 
Cooking with the Seasons: 
Chicken Sausage & Bean Stew with Winter Veggies   
 
This hearty winter stew is sure to warm up! Tip: try using Breakaway Farms' Salt and Pepper Chicken Sausage. Click here for Recipe!  



WHAT'S FRESH THIS WEEK
Just Picked - Fresh Baked - Pickled - Brewed   
FEATURED VENDORS
 
 
Breakaway Farms  
 
Warm up with Breakaway Farms Grass Fed, Pastured, Meats! Whether you're looking to make a warm pot of soup, or a roast to fill your home with a comforting aroma, Team Breakaway has what you need at market this week!  Stock up on bacon, sausage, and all your favorites. 


 
Comeback Farm
Certified Organic 
 
The deep freeze hit Comeback Farm hard, but Old Man Winter was no match for the crew at Comeback;  they will still have full tables for opening day! Dean and Peter's veggie line-up will include red mustard greens and kale, bok choy, nappa cabbage, daikon radish, rutabega, beets, carrots, sunchokes, potatoes (red & gold) and garlic. And look for organic apples and fruit butters (apple, pear, peach) too! 




Flour Shop Bakery

Mary will be serving up a hearty vegan roasted vegetable soup, hot, with a hunk of their organic flour bread! They'll also be featuring their smoked Gouda and sweet pepper crostini, and all of your favorite danish, pastries and bread. Call ahead to have your bread pre-sliced!


Jersey Pickles
Go Green!

Wear a green hat, scarf or coat and you'll get $2 off any order of pickles!


 
 
 
Take a delicious journey through the Easton Public Market!  
Easton Restaurant Week January 14th - 20th*

HOW IT WORKS...
Purchase an Easton Restaurant Week EPM Passport ($20 for lunch or $30 for dinner) and create your own menu! Each passport contains a menu featuring restaurant week specials offered by nine different vendors, and $20 (lunch) or $30 (dinner) in market bucks. Spend your specialized Easton Restaurant Week bucks wherever you choose!

 
Participating vendors include: Chocodiem, Full of Crepe, Dundore & Heister, Mister Lee's Noodles, More than Q, Olive with a Twist, Taza Stop, Tolino Vineyards and Scratch. Download MENU here:
http://eastonpublicmarket.com/wp-content/uploads/2018/01/EPM-Passport-Menu-Jan.-2018.pdf
or PURCHASE your passport here! 

 
Easton Public Market is closed Mondays & Tuesdays
 
  


 SPONSORS
Our deepest thanks to the companies, organizations, and businesses that help support  the Easton Farmers' Market.  
 



















Easton Farmers' Market is a program of



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