Last week marked the end of 2018 Summer Camps on the Farm with
over 700 youth, ages 4-17, in attendance.
Here, preschool campers wave to the passing tractor wagon shuttle while they taste test cheddar. Photo by Communications Associate Sarah Webb.
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6-Month Cheddar Earns a Blue Ribbon!
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Our 6-month cheddar won first place at the 2018 American Cheese Society Judging & Competition in the “Cheddar, Aged Up to 12 Months, Made from Cow's Milk" category. Congrats to our cheese team and all Vermont cheesemakers for an exceptional showing!
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40th Annual
Harvest Festival
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SATURDAY, SEPTEMBER 15,
10:00AM–4:00PM
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A celebration of Vermont forest, farm, and food traditions! Explore kids' activities, watch entertainers on multiple stages, visit traditional and Abenaki artisans, take a hayride, and enjoy farm-fresh food.
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A Design/Build
Partnership
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Yestermorrow Design/Build School built a new outdoor classroom space for us this summer. For over 20 years, their students have helped us envision and improve various educational spaces on the Farm, while they learn the skills of design/build.
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Mitigating Kitchen Waste with Creative Cooking
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Inn Restaurant Executive Chef Jim McCarthy takes food waste seriously, “I like to think about how we can use all the food that is delivered to our kitchen.” He shares recipes to stretch ingredients, including spent grain crackers.
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2019 Calendars
Now Available
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Enjoy the Farm through the seasons with full-color photographs by Marshall Webb and others. Available at the Welcome Center & Farm Store and online.
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Upcoming Programs & Events
Sunday, August 26
, 11:30AM–12:30PM
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Wednesday, August 29,
gates open at 5:30PM, concert 6:00–8:00PM
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Saturday, September 8, 10:00–11:30AM
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Saturday, September 8, 9:30AM–3:30PM
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walk 7:30AM, live bird presentation 10:00AM
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What We're Following
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— including the Farm!
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Our former Cheese Sales Manager, Rory Stamp, takes Boston.com
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a guide to commonly misunderstood meat-related terms so you have the facts
you need to make informed decisions.
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for kids and highlights our Children's Farmyard.
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the state's carbon goals.
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Shelburne Farms is a nonprofit organization educating for a sustainable future.
Our campus is a 1,400-acre working farm, forest, and National Historic Landmark.
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