March 6, 2018
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There may still a chill in the air, but spring is just two weeks away. And just before the spring equinox is one of our favorite holidays: St. Paddy's Day. So get your green on and we'll see you at the Market!

Locals Night at Oxbow
LOCALS' NIGHT
TUESDAYS, 5-8 PM

Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.  
Ox bow Public Market - 10 years
10TH ANNIVERSARY CELEBRATION
TUESDAY, MARCH 6, 5-8 PM 

We continue celebrating our 10th anniversary on the first Tuesday of the month (during Locals' Night) throughout the year. 
 
4 pm-close: C CASA
Enjoy a chicken enchilada, mixed field green salad and a brownie bite -- all for $10 plus tax

5-7 pm: CRU @ The Annex 
Join Vineyard 29 winemaker Keith Emerson and try the 2017 CRU Rosé paired with bites from C CASA

5-8 pm: Eiko's at Oxbow
Learn how to fillet a fish by watching Chef Tateki as he breaks down an entire Ora King Salmon at 5 pm, 6 pm and 7 pm


I Lincoln
BOOKSIGNING AT NAPA BOOKMINE
SAT, MARCH 24, NOON-2 PM 

Napa Bookmine at Oxbow hosts a book signing with Larisa Stephenson (author) and Annie Ruygt (illustrator) of I, Lincoln, Did Not Ask for This. Lincoln is a dog who lived a sweet life as an only child until shortly after his ninth birthday when things change.


OPEN UNTIL 10 PM
OPEN FRIDAYS AND SATURDAYS
UNTIL 10 PM 

Fieldwork Brewing Co.,    Live Fire Pizza, Kara's Cupcakes,  and Three Twins Organic Ice Cream are now open until 10 pm Friday and Saturday evenings. Join us!


CIA at Copia
FOOD, WINE & FAMILY FUN
 
Have you checked out our neighbor, The Culinary Institute of America at Copia? The CIA at Copia provides an array of food and wine experiences, culinary and beverage classes and demonstrations, and more. It's the perfect addition to the Oxbow District!

 
Fatted Calf St. Patrick's Day
FEELING LUCKY?
 
Fatted Calf corned beef is ready just in time for St. Patrick's Day. You don't need the luck of the Irish to nab one of these succulent beauties. Just reserve one for pick up by emailing napashop@fattedcalf.com or order by phone at 707-256-3684.

 
Hog Island green oysters
GREEN OYSTERS

Hog Island Oyster Co. is seeing green, green oysters that is. Grilled green harissa oysters, Oysters Rockefeller, and jalapeño grilled oysters will all be making their triumphant return this season. Join the team at the oyster bar and drink, slurp, and toast to St. Patrick and the fast approaching, greenest season of all, spring!


Five Dot corned beef
CORNED BEEF WITH A TWIST

Celebrate St. Patrick's Day with Five Dot Ranch. The butcher case is stocked with house-brined corned beef and the Cookhouse is preparing a corned beef menu special that has a twist on your traditional corned beef and cabbage dinner. 


Kara's shamrock cupcake
YOU'RE IN LUCK

Sweetly decorated green shamrock cookies and Baileys Irish Cream cupcakes are here for your enjoyment. Visit the bakery, call 1-866-554-CAKE (2253), or order online today. Shipping available anywhere in the U.S. 


Olive Press citrus oils
CITRUS OLIVE OILS

Warm weather is fast approaching and nothing goes with the warmth of spring like the sweet, tangy flavors of citrus. Stop by The Olive Press to try some citrus olive oils, carefully co-milled with fresh olives and crisp fruits, and packed with flavor. Keep your eyes peeled for a new oil coming soon!


Napa Valley Distillery
A SIP OF SPRING
 
Enjoy spring break with a refreshing cocktail from Napa Valley Distillery. Shake up a martini with a bright refreshing shrub or take home a Ginn and Tonic special to master a classic. Not able to make it to the beach? Bring home some tiki bar classics to make your favorite vacation drinks right at home. While the kids are home from school take advantage of the Distillery's wide selection of mixers and create some fun, inventive "mocktails." Turn your kitchen counter into a custom soda fountain or jazz up the corner lemonade stand with different flavors of syrup!


Model Bakery bread
A TASTE OF SPRING
 
March is here, and with it the return of spring and spring-like weather in the Napa Valley. The Model Bakery is busy baking seasonal favorites like their shamrock and Easter cookies, and beginning the second week of March, they will be featuring hot cross buns. Or take home a loaf of Model's new hearty oatmeal porridge bread...your friends and family will love it!

OCWM Pinot
NEW ZEALAND PINOT
 
The Oxbow Cheese & Wine Merchant has brought in an extremely limited stock of 2008 Pinot Noir from New Zealand called Desert Heart. Pick up a bottle before it's gone.


Kitchen Door Chilaquilies
BREAKFAST AND BRUNCH 
 
Kitchen Door has a new menu for breakfast and brunch, served on weekends from 10 am to 2 pm. Try the pot belly pig, the biscuits and gravy, the KD frittata, or the Chilaquiles Rojo (pictured here). 


Chicken Enchilada Special
MARCH ENCHILADA SPECIAL

C CASA's tasty birds are rubbed with their special chile spice blend and slow roasted on the rotisserie until moist and succulent --perfect for an enchilada filling. This month's enchilada plate special includes a rotisserie chicken enchilada with 4-cheese blend topped with green sauce, mixed greens, pico de gallo and avocado crema. A C CASA mixed field green salad and Mexican chocolate brownie bites round out the plate for $13.50.


NapaStak Cookbook
WINE COUNTRY WOMEN

Pick up your Wine Country Women cook book at Napastäk. It features women from all over the Napa Valley including one of Napastäk's owners, Lusine Hartunian.   


Fatted Calf Jerky book
JERKY: THE FATTED CALF'S GUIDE TO PRESERVING AND COOKING DRIED MEATY GOODS

The Fatted Calf's love letter to jerky, full of their favorite recipes and tested techniques, will be available March 20. In this beautifully photographed cookbook you'll find 40 easy-to-follow recipes for making and cooking with homemade jerky. Clear step-by-step instructions combined with informative photographs guide you through the process of cutting, seasoning and drying meat using a range of techniques and equipment. The globally inspired recipes pull from Italian, French, Vietnamese, and Mexican culinary traditions, making this the perfect book for your favorite meat lover. 


Anette's hot cocoa
HOT COCOA FOR COLD DAYS
 
It's still pretty cold outside, so no better time than now to enjoy Anette's Euro dark chocolate hot cocoa mix. Additionally, Brent, the master chocolatier, has just created coconut and chocolate marshmallows that can be easily added to your "sip of the day."


Three Twins ice cream
HAND-PACKED ICE CREAM
 
Looking for ice cream flavors that are not available at your local grocery store? Three Twins can hand pack them in pints or quarts to take home. Dairy-free flavors such as sorbets and ones made with rice milk are usually available. Other occasional faves include snickerdoodle, maple walnut, green tea, and honey orange blossom. Just stop by the scoop shop to see what is currently available. 

Oxbow Public Market | 610/644 First Street, Napa, CA 94559
 707.226.6529 | Email | Website
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