Attention
Due to gusting winds, freezing temperatures and snowfall along the east coast, there is a shortage of live hardshell Clams on the market. We are speaking with our best vendors from as far north as Connecticut to southern Virginia. Our purchasers are doing their best to stay supplied with what is available. We have very limited Chowder, Cherrystone, and Top Neck Clams. Please speak with your sales agent to stay updated. Some east coast Oysters have also been affected. Take a look at all of our west coast options for excellent alternatives.
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Take a Look at Today's Special Prices:
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Nauti Pilgrim Oysters
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Product Arrives at Samuels Late Morning:
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Cape May Salts, James River, Raspberry Point
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Oysters
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East Coast Selection (Crassostrea Virginica)
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In
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Pre
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Not
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UNITED STATES
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Barcat
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Chesapeake Bay, VA
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Full Bodied Flavor, Understated Saltiness
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Medium
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100 ct
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Beavertail
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Narragansett Bay, RI
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Large Meat. Salty, Hints of Sweetness
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Large
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100 ct
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Black Points
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Narragansett, RI
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Silky and Smooth With a Mild Salty Flavor
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Medium
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100 ct
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Blackberry
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Chesapeake Bay, VA
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Clean, Sweet Flavor, Medium Brine
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Large
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100 ct
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Bluepoint
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Long Island Sound, NY
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A Classic. Medium Brine,Smooth Texture
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Large
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100 ct
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Bullseye
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Nassawadox Creek, VA
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Perfect Balance of Salt and Sweet. Cocktail Size
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Small
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100 ct
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Cape May Salts
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Delaware Bay, NJ
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Salty and sweet plump meat with a clean shell
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Small
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100 ct
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Chesapeake Gold
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Chesapeake Bay, MD
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Plump. Clean, Strong Ocean Flavor
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Large
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100 ct
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Chincoteague
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Eastern Shore, VA
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Deep Cup with Plenty of Liquor
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Medium
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100 ct
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Choptank Sweet
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Chesapeake Bay, MD
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Sweet with Brilliant White Shell
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Medium
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100 ct
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Chunu Cocktail
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Chesapeake Bay, VA
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High Salinity to a Grassy Finish
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Small
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100 ct
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Conn. Blue Point
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Long Island Sound, CT
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Full Salty Flavor, Large Cup
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Medium
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100 ct
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Delaware Bay
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Delaware Bay, NJ
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Slightly Salty, Mild, Sweet Flavor
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Large
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100 ct
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Elder Point
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Delaware Bay, NJ
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Balance of Sweetness & Brine,Deep Cup
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Medium
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100 ct
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Fireside
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Cape Cod, MA
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Full Flavor,Strong Brine
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Medium
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100 ct
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Glidden Point
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Damariscotta, ME
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Crisp Brine. Dense Meat and Shell
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Large
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100 ct
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Grand Pearl
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Saxis, Virginia
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Mild Briny Flavor with a Sweet Finish
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Medium
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100 ct
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Great White
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Cape Cod, MA
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High Salinity with a Crisp & Clean Finish
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Medium
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100 ct
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Hollywood Oyster
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Hollywood, MD
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Medium Salinity,Crisp Cucumber Finish
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Large
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100 ct
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Holy Grail
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Chesapeake Bay, MD
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Deep Cup. Heavy Brine, Sweet Finish
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Large
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100 ct.
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Honey Cup
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Norman's Cove, MD
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Deep Cup, Plump Meat
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Medium
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100 ct
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James River
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James River, VA
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Firm Meat, Great Brine ,Clean Finish
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Medium
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100 ct
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Long Island Medium
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Long Island, NY
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Large Cup, Salty Liquid with Smooth Finish
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Extra Large
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100 ct
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Madhouse
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Chesapeake Bay, MD
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Plump Meat. Sweet & Clean, Mild Brine
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Medium
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100 ct
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Moonrise
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East Dennis,MA
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Plump Meat, Medium Brine, Clean Sweet Finish
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Large
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100 ct
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Moonstones
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Point Judith Pond, RI
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Deep Cup, Briny Fine Finish
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Medium
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100 ct
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Naked Cowboy
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Long Island Sound, NY
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Strong Mineral and Brine. Full Meat
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Large
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100 ct
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Nasketucket
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Nasketucket Bay, MA
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Briny, Soft, Delicate & Full of LIquor
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Medium
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100 ct
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Nauti Pligrim
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Pymouth, MA
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Distinct Flavor, Sweet & Briny
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Medium
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100 ct
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Olde Salts
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Chincoteague Bay, VA
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Bold Sea-Side Brininess, Sweet, Clean
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Medium
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100 ct
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Peter's Point
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Duxbury Bay, MA
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Strong, Salty Taste
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Small
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100 ct
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Potter's Moon
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Potters Pond, RI
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Plump with Briny Flavor and Sweet Finish
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Medium
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100 ct
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Rappahannock
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Rappahannock, VA
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Deep cup and Rich, Understated saltiness
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Medium
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100 ct
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Rome Point
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Narragansett Bay, RI
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Salty Ocean Flavor, Buttery Aftertaste
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Small
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100 ct
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Sea Siren
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Cape Cod Bay, MA
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Sweet & Salty Flavor, the Perfect Half Shell
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Medium
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100 ct
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Shooting Points
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Little Machipongo Inlet, VA
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Crisp Finish with an Unsurpassed Brine
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Large
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100 ct
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Smoke on the Water
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Chesapeake Bay, MD
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The Only Smoke Infused Oyster, Try It
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Large
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100 ct
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Sweet Jesus
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Hollywood, MD
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Sweet, Subtle Minerality. Nutty Finish
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Large
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100 ct
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Watch Hill
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Winnapaug Pond, RI
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High Salinity, Full Bodied with Sweet Finish
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Medium
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100 ct
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Wellfleet
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Wellfleet, MA
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Moderately Salty, Very Juicy. Firm Texture
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Large
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100 ct
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Wianno
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Cape Cod Bay, MA
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Plump and Succulent Meat
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Large
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100 ct
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Wild Chesapeake
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Chesapeake Bay, MD
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Plump with Sweet Meat and Medium Salinity
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Medium
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100 ct
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In
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Pre
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Not
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CANADA
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Acadian Pearl
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Richibucto, NB
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Light & Creamy Finish with Notes of Hazelnut
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Medium
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100 ct
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Beau Soleil
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Neguac, NB
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Boutique Oyster, Full of Salty Flavor
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Small
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100 ct
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Cooke's Cove
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Malpeque Bay, PEI
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Moderately Salty, Sweet, Crisp Finish
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Medium
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100 ct
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Lucky Lime
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Prince Edward Island, PEI
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Organic Flavor, Beautiful Green Shell
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Small
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100 ct
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Malpeque
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Malpeque Bay, PEI
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Rounded Flavor, Heavy Brine, Sweet Finish
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Med/Large
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100 ct
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Irish Point
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Prince Edward Island, PEI
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Beautiful Shell, Briny Flavor
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Medium
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100 ct
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Pink Moon
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Prince Edward Island, PEI
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Cocktail Sized. Salty, Clean and Sweet
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Small
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100 ct
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Raspberry Point
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Raspberry Point, PEI
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Medium Salty and Very Sweet
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Medium
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100 ct
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Rocky Shore
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Rocky Bay, PEI
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Salty/Sweet Flavor, Bursting with Liquor
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Medium
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100 ct
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Savage Blonde
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Savage Harbor Bay, PEI
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Thick, Alluring Shell, Strong Ocean Flavor
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Medium
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100 ct
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Tatamagouch
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Nova Scotia, NS
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Mild Salty with a Clean Finish
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Medium
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100 ct
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Village Bay
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Bedec Bay, NB
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Medium Salinity with Creamy Finish
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Medium
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100 ct
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Village Bay Retail
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Bedec Bay, NB
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12 per box. Kept Live in Box. Great Display
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Medium
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12 ct
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In
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Pre
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Not
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GULF OF MEXICO
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Murder Point
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Gulf of Mexico, AL
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Creamy with Buttery Transition, Mineral Finish
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Medium
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100 ct
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Slightly Heated 5 Degrees in Temperature to Ensure Quality
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Goldband
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Gulf of Mexico, LA
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Slightly Pasteurized, Deep Cut
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Medium
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100 ct
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European Flat Selection
(Ostrea edulis)
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In
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Pre
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Not
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UNITED STATES
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Name
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Stock
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Order
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In
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Flavor Profile
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Cup Size
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Count
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Belon
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Harpswell, ME
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Tender, Sweet, Very Complex Flavor
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Small
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100 ct
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West Coast Selection
(Crassostrea Gigas)
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In
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Pre
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Not
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UNITED STATES
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Capital
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Spencer's Cove, WA
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Pure Sea Salt Flavor with a Clean Finish
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Large
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60 ct
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Elk Horn
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Willapa Bay, WA
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Rustic-Looking Shell. Meaty, Briny Taste
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Giant
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60 ct
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Giga Moto
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Hood Canal, WA
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Sweet Citrus Flavor with a Unique Finish
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Small
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120 ct
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Glacier Point
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Kachemak Bay, AK
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Briny, Clean Finish. Hints of Cucumber
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Medium
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120 ct
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Hammersley Inlet
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Puget Sound, WA
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Plump with Distinct, Strong Flavor
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Medium
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120 ct
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Kumiai
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Baja California, MX
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Salty & Sweet with a Cucumber Finish
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Medium
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60 ct
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Purple Mountain
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Hood Canal, WA
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Full, Sweet Flavor with Mineral Notes
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Medium
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120 ct
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Shibumi
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Puget Sound, WA
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Sweet, Well-Balanced Saltiness. Smoky
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Medium
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120ct
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Treasure Cove
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Puget Sound, WA
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Plump & Salty, Sweet Flavor. Clean Finish
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Medium
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120 ct
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Totten Inlet
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Puget Sound, WA
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Bold Tasty, Salty Flavor. Large Cup
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Large
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100 ct
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Dabob Bay
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Hood Canal, WA
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Light and Crisp, with Salty-Sweet Finish
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Large
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120 ct
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Drunken Kiss
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Marin Bay, CA
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Salty Start, Complex Metallic Finish
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Large
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60 ct
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Tekiiu Point
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Hood Canal, WA
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Deep Cup, Sweet Flavor with Strong Finish
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Large
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120 ct
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In
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Pre
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Not
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CANADA
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Chef Creek
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Deep Bay, BC
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Deep Cup, Delicate and Tender Meat
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Large
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120 ct
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Emerald Cove
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Baynes Sound, BC
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Fat, Plump Meat with a Mild Finish
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Medium
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120 ct
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Fanny Bay
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Baynes Sound, BC
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Sweet Citrus Flavor with Unique After Taste
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Medium
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120 ct
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Kumamoto
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Hombolt Bay, CA
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Smooth, Metallic Flavored and Small Shell
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Small
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120 ct
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Kusshi
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Deep Bay, BC
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Small, Deep Cup, Full-Meated
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Small
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120 ct
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Royal Miyagi
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Vancouver Island, BC
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Smooth Texture. Moderate Brine, Swee
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Mediucm
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120 ct
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Samish Bay
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Puget Sound, WA
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Colorful Shell, Medium Brine
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Medium
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120 ct
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Shigoku
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Bay Center, WA
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Silky, Smooth with Earthly Flavor
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Small
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60 ct
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Stellar Bay
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Deep Bay, BC
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Larger Than a Kusshi, Deep Cup, Full-Meat
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Large
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60 ct
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Sunshine Coast
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Sechlet Inlet, BC
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Full Salinity, Clean Ocean Taste
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Medium
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60 ct
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Mussels
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Black Diamond
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Newfoundland, CA
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Plump, Juicy Meat. Free of Sand. Full Flavor
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10 lb Bag
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Blue Bay
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Prince Edward Island, CA
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Rope-Grown, Plump
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10 lb Bag
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Johnny Blues
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Maine, US
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Blue and Silver Shimmery Shell
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10 lb Bag
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Big One's
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Massachusetts, US
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Plump, Colossal Meat/Shell Ratio
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10 lb Bag
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Hollander & Dekoning
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Maine, US
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Superior Meat to Shell Ratio
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10 lb Bag
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Rope Grown
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Maine, US
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Rop Grown. Big Meat, No Grit
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10 lb Bag
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Prince Edward Island
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Prince Edward Island, CA
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Clean Shells, No Grit on Meat
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10 or 2 lb
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White Water
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Maine, US
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Briny, Blue Shimmery Shell, Small Beard
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10 lb Bag
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New Zealand
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New Zealand, NZ
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Beautiful, Green Shell. Tender & Sweet
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1 3/4 lb
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Hardshell Clams
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Cherrystone
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Atlantic Coast, US
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Second Largest Quahog in Size
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Large
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80 ct
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Chowder
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Atlantic Coast, US
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Largest Quahog
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Extra Large
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50 ct
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Little Necks
Limited
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Virginia, US
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A Favorite on the Half-Shell, Very Tender
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Small
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50 ct
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Middle Necks
Limited
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Atlantic Coast, US
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Medium in Size
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Medium
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50/250 ct
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Pasta Necks
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Virginia, US
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Also Called Button Clams
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Small
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50 ct
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Top Necks
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Atlantic Coast, US
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Third Largest Quahog
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Large
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50 ct
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Specialty Clams
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Arctic Wedge Clam
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Quebec, CA
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Clean Flavor, Easy to Shuck
|
Large
|
10 lb Bag
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Blood Clams
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Baja, MX
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Crisp, Succulent. Amazing Display
|
Med./Lg
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Per Piece
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Cockles
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New Zealand, NZ
|
Slightly Sweet. Creamy Color
|
Small
|
10 lb Bag
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Mahogany
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Maine, US
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Sightly Stronger, Salty Flavor
|
Med./Lg
|
50/250 ct
|
Manila
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Washington, US
|
Native to Japan. Sweet, Little Neck Size
|
Small
|
10 lb Bag
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Razors
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Cape Cod, MA
|
Long and Narrow. Delicious
|
Large
|
Per lb
|
Sunray Venus Clams
|
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Florida, US
|
Shell Turns Pink When Cooked. Plump
|
Medium
|
100 ct Bag
|
Surf Clams
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Canada, CN
|
Red & White Color, Great for Sushi
|
Large
|
Per lb
|
Steamers
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Rhode Island, US
|
Also Called "Ipswich." Appetizer Favorite
|
Small
|
Per lb
|
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Specialty Scallops
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
|
Count
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Live Taylor Bay
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|
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|
Massachusetts, US
|
Clean Shells. Firm, Moist Meat.Mild and Sweet Flavor
|
Small
|
100 ct
|
Live Sea Scallops
|
|
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|
Massachusetts, US
|
Large, Vibrant Shell. Very Rich Flavor
|
Large
|
Per lb
|
Live Rope Grown
|
|
|
|
New Hampshire, US
|
Harvested Live, Great Meat to Shell Ratio
|
Medium
|
Per lb
|
Live Peconic Bay
|
|
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New York, US
|
Tender, Light Flavor. Great Raw
|
Small
|
Per lb
|
Lantern Bay
|
|
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Peru
|
Sweet, Firm Texture. Sustainable
|
Small
|
Per lb
|
Nantucket Bay
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Massachusetts, US
|
Sweet, Like Candy. Hand Shucked
|
Small
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Per lb
|
Peruvian Bay
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Peru
|
40/60 Count, Diver Picked, Hand Shucked
|
Small
|
Per Gal
|
Roe, 1/2 shell
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|
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Massachusetts, US
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Fatty, Buttery, Creamy
|
Large
|
Per lb
|
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Gastro-Goodies
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
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Conchs
|
|
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|
New Jersey, US
|
Sweet Taste. Somewhat Smoky
|
Small
|
Per lb
|
Live Abalones
|
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California, US
|
Mild, Tender, Lobster Like Flavor, Sweet
|
Small
|
Per lb
|
Periwinkles
|
|
|
|
Maine/Massachusetts, US
|
Briny with Some Sweetness
|
Small
|
Per lb
|
Canailla Purple Snails
|
|
|
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Spain, ES
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Cooked Whelks, in the Shell
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Small
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5.5lb unit
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Enchino-Delights
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Live Sea Urchins
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California, US
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Beautiful Display, Sweet-Tasting Roe
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Per lb
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Live Sea Urchins
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Maine, US
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Beautiful Display, Unique, Mildly Bitter Roe
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Per lb
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Uni-Tray
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Chile
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Shucked Roe and Placed on Tray
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100g
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Uni Tray
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Japan
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Shucked Roe and Placed on Tray
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300g
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Uni-Tray
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Seattle, US
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Shucked Roe and Placed on Tray
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100/300g
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Uni in Water
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California, US
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Held in Salt Water. Chemical Free
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Per Unit
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Uni Meat in Jar
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Spain, ES
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Great with Many Sauce Applications
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120 g
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Tasty Sea Creatures
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Count
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Percebes
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Spain, ES
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"Gooseneck Barnacles." Chewy, Sea Flavor
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Per lb
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Sea Anemone
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Spain, ES
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Hybrid of Vegetable and Seafood Taste
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120 g
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