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Liaison College Oakville Campus

 Chef of the Day -Dan Harvey Aniano
  January  12, 2018
Join us next  Friday for our 
Chef of the Day Lunch!   
  
Friday   January 12, 2018
12:00 pm seating
$25.00 Per Person 

Appetizers:  
Garden Salad
Apple Sliced, Iceberg Lettuce, Classic Vinaigrette
or
  
French Onion Soup
Sweet Onion, French Bread, Provolone Cheese

Entrées:    
Seared Salmon
 Jasmine Rice, Asparagus, Coriander, Red Onion, Mango Salsa
  or
Roasted Pork Loin 
Bacon Mashed Potato, Red & Yellow Pepper, Sage, Aubergines
 

Dessert:
Banana Sticky Toffee Pudding 
Banana Brûlée Toffee
 
 


Please call (905) 842-4336 to make your reservations.
  Please let us know if you have any dietary restrictions    

Diploma Programs and Open House 

Live the Dream of becoming a

 

If you've ever thought that Culinary Career was in your future come see us for your recipe to success.

Liaison College Oakville offers diploma programs, starting January 29, 2018 and March 5, 2018


 
 If you're interested for yourself, or for someone you know, why not drop by our Open House on Mondays from 5pm until 7pm?  We'll take you on a tour, and answer your questions about what it takes to learn the secrets of the culinary world.


For more information, contact Chris Demko at
905.842.4336 


 


 

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