Gulf shrimp is dusted in blackening spices, and served in corn tortillas with pickled carrot, lettuce, and yogurt-lime sauce to top. Roasted cauliflower in chile-plum sauce hot sauce served on the side.
Falafel & Lemon Chevre Sandwich
Creamer Pea Falafel is served on ciabatta bread with lemon goat cheese spread and romaine lettuce; served with a salad of roasted beets, fresh radish, and Grapefruit Mojo de Ajo Dressing
Pesto Macaroni with Italian Chicken Sausage
Fresh macaroni is tossed in spinach pecan pesto with Italian chicken sausage and cauliflower; served with a side salad of lettuce, radish, and creamy dijon vinaigrette.
Thai Pork Lettuce Cups
Thai ground pork is served in butterhead lettuce cups, topped with cabbage, green onion, cilantro, and ground rice; served with steamed white rice.
Make your choices by midnight on Tuesday, February 13th.
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*Mother nature is in charge, so vegetables are subject to change.
