Sauce Works Cooking Class
Tuesday, February 27, 2018
River Room | 12:00pm - 1:00pm
$25++
Taught by Chef Ben Ramsey 
 
Roux
Fat and flour
 

Next Bechamel
Milk and roux

 
Alfredo
Bechamel, garlic and Parmesan

 
Cheese Sauce
Bechamel and cheddar

 
Gravy
Roux and chicken or beef stock
There will be a buffet following the class including:

Salad | Broccoli with cheese sauce | Fettuccine Alfredo
Salisbury steak | Boiled pudding