Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.
Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.
Call us if you have any questions. We're here to help!
888-922-1511
Need Tips?
SmokinTex Forumis a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.
And please call us, too!
888-922-1511
How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511 M-F 9-5
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Daddy Pig smoked a delcious looking tri-tip. Check out his post on
SmokinTex Forums here.
Pecan/Maple Wood Smoked Salmon
This beautiful plate was posted on Instagram by @burlykimkim.
This is how she prepared this yummy dish:
"Ta da! smoked salmon (fish courtesy of bro-in-law) and smoked in our @smokintex, spinach salad and plantains. Seriously, it's not hard and it doesn't take long.
It wasn't a cold smoke. Pecan and maple (prob could have used less than the 5oz combined as your smoker is so efficient) at 230°F for about an hour. Just until it flaked as I don't like it too done.
We threw on a little salt, pepper and garlic powder first, no brine. We need to get the cold smoke plate so we can cold smoke. I'm pining for some soft, smoked salmon. Most of what you get in the store is hard and dry. I like it soft and almost spreadable. We have another smoker to do that but in the winter I'm not as keen on sitting and managing it for hours on end (you know how it goes). This SmokinTex is the best purchase we've made in a long time."
