 |
Triggerfish
North Carolina
These tasty Triggerfish are caught as bycatch from the Flounder/Fluke fishery.
|
|
Tribeca Oven Challah Pullman Loaf
New Jersey
A traditional Jewish egg bread similar to French Brioche, with a glossy thin crust and a sweet, moist interior...
|
|
Barramundi
Malaysia
Barramundi is a sustainably farm-raised, clean tasting white flesh fish.
|
|
Black Swan BBQ Sauce
Dundee, Illinois
These clean bbq sauces have the fresh, homemade taste that you want with a powerful blast of flavor ..
...
|
|
Sturgeon
California & Idaho
White Sturgeon is raised under optimal conditions to produce a lean, meaty and firm flesh.
|
|
Chef Martin's Original Bratwurst
Chicago, Illinois
This pork and veal brat is considered the original German sausage and has been around for generations
...
|
|
French Kiss
East Coast
This very special oyster is most appropriate this time of year.
|
|
Castillo de Canena Smoked Olive Oil
Spain
Arbequina oil is slowly infused with naturally produced smoke to create complex and unique dishes
.
..
|
|
|
|
Verlasso Salmon
Verlasso has been a leader in sustainable practices for nearly a decade. Verlasso Salmon is a premium salmon raised using innovated farming techniques to ensure the health of the salmon, the health of our oceans, and the long-term availability of fish. Each fish is carefully raised from egg to market size, humanely harvested, and processed, all by Verlasso. The salmon is raised in low density ocean pens in Patagonia, where there is very little industrial development and pristine waters. No hormones or preventative antibiotics are used in raising Verlasso Salmon.
|
|
|
|
|
Ursini Olives - Italy
The key overriding belief at Ursini is that authentic quality can only be obtained in a direct way. Ursini sees themselves as a family before being a company. A group of olive growers dedicated to bringing you the highest quality olives of Italy. Available both retail and foodservice sizes. Ursini offers 5 varieties to take care of all of your needs from salads to sauces to bar drinks.
|
|
|
|
|
Chicago's Restaurant Week
Friday, January 26, 2018 through Thursday, February 8, 2018
|
Valentine's Day
Wednesday, February 14, 2018
|
Lent
Wednesday, February 14, 2018 through Thursday, March 29, 2018
|
Chinese New Year
Friday, February 16, 2018
|
6th Annual Cider Summit Chicago
Saturday, February 17, 2018
|
Seafood Expo North America
Sunday, March 11, 2018 through Tuesday, March 13, 2018
|
|
|
|
|
|
|
|
