Black Fig & Honey

Top notes of white pear, honey and green apple with mid notes of tuberose, jasmine, lily of the valley and ginger on a base of black fig, ambrette and violet.

Blackberry Lemonade

Top notes of sun-ripened blackberry, plum, fresh strawberry and ripe banana with mid notes of tart lemon, red currant and Bartlett pear on a dry base of caramelized sugar, raspberry jam and soft musk.

Coconut Bourbon

A very complex fragrance! Top notes of shredded coconut, Kentucky bourbon, whipped butter, apple peel and peach skin with mid notes of clove bud, Tahitian vanilla and jasmine petal on a dry base of blonde cedar, heliotrope and sheer musk.

Coriander Rosewood

Top notes of orange and coriander seed with mid notes of mimosa, rose water and Madonna lily on a dry base of African violet, cedar wood, rosewood and musk.

Ginger & Pear

A hint of orange adds sparkle to this blend of fresh pear and warm ginger. Rich tones of cinnamon and maple enhance the ginger note as it blends with the base of sugared vanilla bean and golden amber.

Top notes of Calabrian bergamot, black pepper and shaved cypress with mid notes of saffron flower, sweet hay and chicory wood on a dry base of supple leather accord, white patchouli, crystallized amber and diamond musk.

Green tones and citrus oil add a juicy accent to this classic pear accord. A hint of spice creates texture while the base of clear musk supports the fruit pulp sensation.

Top notes of meyer lemon and French lavender with mid notes of cinnamon and cracked clove on a dry base of angel cake batter, vanilla sugar and sweet cream.

Top notes of pomelo, white grapefruit and apricot with mid notes of white thyme, saffron and sweet honeysuckle on a dry base of white cedar, vanilla salve and balsam.

Top notes of peach skin, raw honey, star anise and crushed leafy greens with mid notes of rose petal, star jasmine, parma violet and sweet grass on a dry base of blonde cedar, sugared vanilla, white heliotrope and powdery musk.

Top notes of honey and lemon rind with mid notes of sweetened oats and almond on a dry base of rich vanilla and butterscotch.

Top notes of white nectarine and ozonic accord with mid notes of white thyme, lavender and water hyacinth on a dry base of silvery green balsam, vanilla salve and neroli.

Pink apple peel, fresh pineapple and leafy greens with mid notes of primrose jasmine, Mirabelle plum and gardenia on a dry base of sun-ripened strawberries, raspberry jam, peach nectar and shredded coconut.

Top notes of mandarin peel, fresh lemongrass and cucumber with mid notes of iceberg rose, Indian jasmine and ylang-ylang on a dry base of manuka honey, sandalwood, coconut milk and diamond musk.

Grated almond and a trace of orange sweeten the buttery accord that opens this decadent treat. Maple sugar is spiced with cinnamon and layered with creamed vanilla to complete the caramel sensation.

Top notes of cinnamon sugar and baked crust accord with mid notes of fresh churned butter and mixed batter on a dry base of agave syrup, powdered sugar and vanilla bean. Yummy!

Top notes of star anise, crushed clove and bamboo leaf with mid notes of Indian jasmine, Casablanca lily and iceberg rose on a dry base of blonde woods, white amber, vanilla sugar, oak moss and teak.

Top notes of fresh churned butter, ground cardamom and heirloom apple with mid notes of cake batter accord and heliotrope blossoms on a dry base of bourbon vanilla and creamy Tonka bean. Yum!!