Smoked Pork Shoulder with Sugarcane & More from SmokinTex

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March 2018 www.SmokinTex.com Volume XI, Issue III

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.

$199.95

Easter Dinner Ideas

Enjoy Easter dinner with family and friends from your SmokinTex smoker.

Get Easter menu inspiration from our SmokinTex Recipe Section here.

See:

Pecan Praline Honey Ham

Smoked Spiral Ham

Smoked Pork Loin with Mushroom Gravy

Chef Sandy's Mushroom Gravy Recipe

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Injecting Pork Butts

Do you like the flavor of pork butts when it's injected with apple juice or other added ingredients?

There are many opinions on our SmokinTex Forums. Check it out here.

Tell us what YOU think.

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Seafood Tray

The stainless steel seafood grill is great for smoking small items that could fall through larger grills.

$24.95-$49.95

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SmokinTex Cover

This all-weather cover protects your smoker from the elements.

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Perfect for when you want the smoked flavor but not the heat.

Create great smoked flavor in salmon, cheese, pasta, salads & vegetables with our cold smoke plate.

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SmokinTex Thermometers

An internal probe thermometer is a must have for smokin!

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Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.

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Thanks for your business and happy smokin!

Pork Shoulder Smoked with Sugarcane and Oak Wood

Chef Amy Sins of New Orleans smoked this nice pork shoulder in her SmokinTex 1400.

Chef Amy smoked 3 pork shoulders for 19 hours with dried sugarcane and oak wood.

She says, " We grow sugarcane. I cut it into 4 inch pieces. It is best when dried because fresh can make the inside (of the smoke box) a little sticky. Both ways give a sweet and grassy flavor."

We met Amy last year at the Louisiana Restaurant Association show. She is a busy chef with Langlois, radio, writing cookbooks and she is also very involved with her community.

You can find more on Chef Amy on Instagram and her website here.

BDC's NC Pork Shoulder

"I prefer to make a homemade NC vinegar-style sauce for my pork...but I also make a tomato-based...and I cheat a little bit; what I like to do is mix 1/4 cup of my vinegar sauce to 1.5 cups of Sweet Baby Rays Original! Shake well! It's really tasty and everyone loves it!

If you're making sandwiches I highly recommend the " Tidewater Coleslaw" recipe located here on the SmokinTex recipes page.

Top off your sandwiches with this and you will be in 7th heaven! Enjoy..."

See more of this NC Pork Shoulder recipe here.

Apple Wood Smoked Pulled Pork

This one was smoked in our smallest model 1100.

Smoked Pulled Pork by Mary Aaron

Smoked with SuckleBusters Hog Waller Rub

Pork Shoulder Rubbed with Mustard by Sodaking27

Smoked Pork Shoulder with Apple Infused Bourbon by Sodaking27

Outdoor Kitchens with SmokinTex Smokers

This beautiful screened in outdoor kitchen features a large size SmokinTex model 1500 BBQ electric smoker.

This SmokinTex 1400 was built into this outdoor kitchen island by SmokinTex Forum member Mad Dog.

You can see his detailed plans for this slide-out for his 1400 here.

Here is another beauty! This 1400 sits at an easy access level. Photo sent to us by Shane S.

See more SmokinTex smokers built-in outdoor kitchens here.

Buy your SmokinTex smoker today and get inspired!

Wood For Smokin

You can order your smokin wood from us!

See all our chunk woods here.

And all our Wood Chips here.

Check out our SmokinTex FAQs-there you will find "What Woods Go With What?"

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SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511